I loved everything Katherine did for us leading up to and on the wedding day. She not only helped us plan the menu, she helped me find a venue for our rehearsal dinner, suggested great florists, helped us rent tables and settings, coordinated a bartender, and pretty much became my wedding coordinator without me asking and for veeeeery little cost. I think it was a testament to the friendly, highly personal service offered by Thrive. And this was so important to my huz and I, as we coordinated everything from 2000 miles away. When all was said and done, I was actually pretty sad I didn't have a good reason to keep emailing Katherine! I remember during the reception she saw me running around trying to gather people for the speeches, and she told me to stop – that now was my time to relax, and she put a drink in my hand and I did just that. Lovely people to work with from start to finish. And not to mention, the food was *exactly* what I'd hoped for. My wedding guests are still talking about the great food.
We had a buffet with some Southern treats, the cheese twists were exceptional, and some lovely vegetarian appetizers. I loved how the groom and I were treated with such special service. We had no time to pick up our own grazing food and drinks, so Katherine made sure everything came to us. During the buffet dinner, we were served first, and the rest of the tables were released in orderly fashion, despite not having a seating plan. Everyone seemed happy, as that is my family's usual serving tradition. Thrive did a great job working with us who refused to plan every last detail. I even loved that Katherine's husband was one of our bartenders – it made the occasion that much more sweet and genuine.
Thrive had no trouble coming up with creative ideas for a British/American, vegetarian, locally-sourced feast. Which is some task. They even offered some chicken fingers for the kids, which was a really nice touch. We had Mushroom Gorgonzola Polenta, Savoury Bread pudding, 11 Superfood Salad, Herb Roasted Fall Vegetables, Cracklin Cauliflower, and Pulled Pork for those who couldn't survive without meat. They made everything egg-less, as one of our guests had an allergy. It was just perfect down to the last detail.
One of my best friends made us Choux Pastries, and Thrive had no problem working with us to bring those out at the appropriate time. We also ordered their adorable pecan pie jars, which we put at each setting. A lot of people ate theirs then and there, but others (like me) who were too stuffed were able to take it home as a little gift.