Operating out of Savannah, GA, Thrive Catering is a top-tier and full-service wedding catering company. The team's innovative and sustainable approach to its craft has set them apart in the industry. Whether you are looking for a modern buffet or an extravagant dinner, these caterers have it covered thanks to their flexible attitude and contemporary menus. Thrive Catering prides itself on its green-certified status and eco-friendly practices. Accommodating groups from 15 to 500, the team is well versed in all aspects of the wedding celebration. Owner and executive chef Wendy Armstrong has a strong affinity for authentic recipes, curating diverse and creative menus for couples to choose from. Traveling the world over, Wendy draws inspiration from an array of cuisines, including Mediterranean, Spanish, Mexican, and much more. Emphasizing a personal touch to food and service, the team strives to exceed every couple’s expectations. Thrive Catering welcomes its clients to private tastings, sampling dishes before creating a fully customized menu that meets their tastes. Using only in-season produce, the chefs design dishes that are both tasty and of high quality. The team also accommodates any dietary requirements, providing menus that are gluten-free, lactose-free, and plant-based.