Two Chefs Are Better Than One

ho were all also amazing. There were many choices within our budget, and we did not feel like we had to compromise on anything. The day was flawless. Leftovers were packed for our family to take home afterward. Joanne even helped me fix my dress right before the ceremony! I felt like I was being taken care of by family. We were able to relax and enjoy the day. They really made our wedding complete.

ich tends to add a new layer of stress but Tara was the perfect antidote to our fears. She was prompt with every reply, took the time to answer all of our questions and was incredibly organized. My husband and I couldn't attend the first tasting, so Tara generously allowed my parents and in-laws to come in for the initial tasting, then had my husband and I come back in for a second tasting when we were in town so we wouldn't miss out. I should also mention that the food was EXCELLENT. Tons of options within our budget and super yummy. Everyone at our wedding said the same. I'm so glad we had the opportunity to work with Tara and we couldn't be more appreciative to her and her team. Hands down - best catering company in the Merrimack Valley.

ishes on our own menu. The food at the wedding was even better than at the tasting. The guests raved about how fantastic the food was and that it was the best food they'd ever had at a wedding. Tara helped me coordinate with the room setup and linens. I rented a pretty basic venue, and discussed what look I wanted to achieve (but was not willing to exert much money or effort to achieve it). Tara helped steer me away from what I THOUGHT would look good (peach tablecloths) and recommended what would look best and be most cost effective (white tableclothes with peach napkins). She was exactly right. I left the centerpieces (which I bought used on craigslist) and Two Chefs set them up for me and the effect was breathtaking. I couldn't believe how gorgeous the whole event was. The servers and bartenders were excellent and took great care of us, and coordinated with the DJ to keep the event running smoothly. Tara also coordinated very well with the venue in advance. I can't recommend these folks enough. We met with one other caterer that enticed us with more bells and whistles but also a lot of cost - and so I felt like I was taking a bit of a gamble by choosing Two Chefs. But now that the wedding has come and gone, I can't say enough about how incredible they were, both in the planning and the execution. BOOK THEM.

g staff got into the Halloween spirit for our wedding and arrived in costume!), every aspect was perfect. My husband and I especially appreciated how kind and attentive the staff was during our wedding, and many of our guests complimented the excellent service. Thank you so much for making our day memorable!

given leftovers. We met event coordinator, Jamie, and Chef Katie, both of who are very nice and personable. They answered all of our questions and explained the various options, while keeping an open ear to our suggestions. We were also invited to attend a tasting at another site. This event was lovely and again allowed us to taste many of Two Chefs offerings. Moving forward, we worked with Jamie to customize our menu and timeline for our wedding reception. The Two Chefs team, lead by Jamie and Chef Katie, cooked and served a remarkable meal. We received numerous compliments during the wedding, and friends still mention how delicious the food was (short ribs, ravioli, tomato mozzarella salad to name a few). The service was great and Two Chefs helped to make our wedding day truly amazing. I would highly recommend Two Chefs Catering for your next event.

ne are an efficient, organized and detail oriented Caterer. When I called Two Chefs they E-Mailed me a menu that made my mouth water reading it. This was fine dining catering, not your typical event or wedding food at all. Not only is their menu extensive but there was something for everyone’s budget. We got married at an Art Museum/Institute and wanted our food to be as artful as the art surrounding us and they did not fail to deliver. Our tasting was so exciting with the presentation and amazing taste. They are also very generous and let us take home the leftovers and even prepared cookies to go for us for dessert. Detail oriented and thoughtful! They were very willing to work with us to accommodate for things to be more/less sweet/salty and get the flavors we were looking for. They also are very accommodating for food allergies and special meals (gluten free, kosher, etc.). Two Chefs works with Peterson Party Center rental company which is amazing as well. They have a great relationship and work together to please their clients. I must have gone back at least 3 times with Jamie to pick out all of my china, linens, etc. She was so patient and just wanted my wedding to be an amazing time to remember. Jamie went above and beyond to find exactly what I wanted when I could not at the rental company. Jamie knew my vision of the event and went above and beyond to help me make that vision come true. I am definitely a perfectionist and they embraced it and worked with me instead of fighting me and putting me into a box. They really customize each of their events and offer all they can to make it perfect!! Jamie took time the day before the event to meet with me at the venue to make sure everything looked as I wanted it. They never stop working for you, and I really believe they truly care about you like family. Growing up Italian, food is one of my number one priorities. I wanted my guests to walk away amazed and I know they were. Don't settle for those typical caterers who put a creamy white sauce on every dish. There's hope out there for you foodies and it's Two Chefs are Better Than One!!!

s a menu beyond what we could afford. We did a tasting and were immediately very impressed with the food and care. Our family had never planned an event where the caterer was not associated with the venue and this was something we were nervous about. From the beginning, Jamie, the event manager was very helpful. She responded quickly to our questions and had answers to all of them. Most of the time, the answer was simply not to worry about it because they would handle it and had often already anticipated the question. She was great at communicating with the representative at our venue, and the two of them worked seamlessly together on the day of. Now, the food. All we can say is awesome! We are still getting so many compliments! We especially liked that they put a lot of thought into the veggie/vegan option. All of our food choices (chicken with ricotta, macadamia crusted salmon, and vegetable terrine) were absolutely delicious. Two Chefs also provided our desserts, which were absolutely incredible and also really fairly priced. We cannot recommend Two Chefs highly enough!

ccur, my parent’s garden for the wedding and the reception under a tent in their field. When we started to look for caterers, my mother suggested Two Chefs are Better Than One. She had used them for a small dinner party of 25 and loved them. Said the food was fabulous and the service was outstanding. We decided not to try to track down any other caterers. Two Chefs offers a wide range of pricing and as I had done my homework, I knew their prices were very reasonable. The bonus, which I didn't know at the time, is that they also act as a wedding coordinator. Jamie was not only our contact for their catering, but she was also our wedding coordinator. This was a huge bonus for me. Jamie was fantastic and helped eased much of my anxiety over putting on such a big affair. Jamie’s quiet assurance went a long way in soothing my pre wedding jitters. She and I discussed what we wanted and she took care of everything. They offered a food tasting but we declined as we didn't have time. Besides my mother's review of their food, we had talked to some other people, who all raved about the food. Jamie took care of every detail and brought up ideas, including last minute details I hadn't thought of or things that should be done. The tent , the furniture, the place settings; every detail was covered. When we found out they could also arrange for the tent and furniture I was thrilled. One less person to contact. The set up and take down was like magic! The tent went up a few days before hand, and the day of the wedding , the crew and Jamie from Two Chefs came to set up all the furniture and set tables etc. And the day after everything was picked up and gone. One would never know a wedding had occurred there. The night before the wedding it poured and was still grey the morning of. But the sun came out as we said our vows. When I walked into the tent for the first time I couldn't believe the transformation that had occurred due to the hard work of the Two Chefs crew. It was gorgeous!! The tables were perfect with the white linens an elegant backdrop for the colorful arrangements. The appetizers were scrumptious and the cheese platter people raved about. The buffet was beautiful. We went with the original menu suggested by Jamie and I'm glad we did. Friends, who had been at the wedding, were raving weeks afterwards about how great the food was. In addition to the set up and serving the food, Jamie was right there to help me with the informal scheduling of things; first dance, speeches etc. She kept track of the time so I didn't have to and coordinated with the band. It was all effortless on my part and so smoothly done on the part of Jamie and the Two Chef's crew. They were incredibly helpful and cheerful. I had always dreamed of being married in my parents garden followed by a reception under a tent in the field. Two Chef's are Better Than One helped make a little girl's fantasy into a grown woman's dream come true with elegance and finesse and superior food and service! A huge THANK YOU to Two Chefs are Better than One – for making dreams come true!

r than One through the web. We had a quote for our eclectic menu within days and a tasting scheduled within a week. The tasting was INCREDIBLE!!! And we got to take home all the leftovers, which was insane. Our event coordinator, Alison, was so attentive and organized - she managed to get our rentals under control in no time. The day of the wedding was no exception. They took our station style menu and worked wonders. Everyone talked about how good the food was and gave so many compliments to the Chefs. The service staff was awesome - one server heard me make a comment about how I missed the cheese table during cocktail hour - next thing I knew I had a personal cheese and cracker plate at my dinner place setting. Unreal! I could go on an on - all you really need to know is that you will not be disappointed with Two Chefs!

l, budget friendly and unique. They prepared a Stations menu for us with pasta bar, meat carving and seafood stations. Guests were raving about the food during the event and even call us and told our families after that it was the best wedding food they had ever eaten. I am so happy we worked with them!

really sets Two Chefs apart from other caterers who make good food is their event coordinator, Alison. I referred to her as my "wedding angel" while I was planning, and it was true. She went above and beyond in every area, and from the beginning planning stages to the day of she was always three steps ahead of me. She thought of everything, and made sure our day was perfect! They provide great food, excellent service, and they will work to fit within any budget that you have. Use them!

food allergies and handled all of my decorations. They paid attention to every aspect of my wedding and as a bride, I felt like I just sat back and let them handle everything. They worked well with all of the other vendors and always kept me up to date with things that were happening next, like when the cake cutting was happening, when I needed to change my dress...everything. If I could give them more than 5 stars, I would. And they are willing to work with any budget, other caterers say this but then really don't hold to it, but Two Chefs was true to their word and they work extra hard to try and get under your budget. I felt like other caterers were out to get every penny of mine, but not Two Chefs - they treated me like family.