Under the Oak Catering is a wedding catering business based in Smithfield, NC. Owned and operated by Blake and Megan Gotliffe, this chef-driven company specializes in locally sourced, seasonal ingredients. The team crafts seasonal menus tailored to each couple’s needs, working to create a meal that reflects their unique tastes. This husband and wife duo offers an impressive array of culinary options to suit any style of celebration. Every dish uses seasonal produce, fresh local seafood, and pasture-raised meat and poultry to ensure a delicious, memorable culinary experience. Whether you want appetizers, charcuterie, small plates, a buffet, or something else entirely, this talented team will help make your wedding cuisine dream a reality. With American, BBQ, Italian, European, Asian, and Cajun offerings, and much more besides, the business can accommodate all tastes and preferences. Under the Oak Catering offers menu tastings, allowing nearlyweds to sample an array of delectable options before putting together their personalized menu. Blake and Megan can also create gorgeous gluten-free, lactose-free, pork-free, nut-free, organic, vegan, and vegetarian dishes if you or your guests have dietary restrictions. When the special day arrives, the catering team will coordinate delivery, setup, and cleanup services, allowing you to enjoy spending time with the people you love. Alongside its culinary offerings, the business can provide a bar package tailored to your needs and preferences.