Verdes Mexican Parrilla

Our special request "mac and cheese bar" was everything we imagined. We decided to buy our own disposable table ware instead of renting and Verdes still took the time to set all of the tables for us! They were flexible and accommodating with payments, and responsive to all our questions throughout the entire process. It was a pleasure working with Alanna!

d who catered the event. Not only did they cater my wedding they also help with setting up before with all the chairs at the ceremony, taking down chairs after, and cleaning up the venue at the end of the night. They do it all! We are so happy how everything turned out and we are thankful for everything they did for us!

that as of November 14th they closed down. Back to the drawing board...

he night they sent us off with a very large portion of food for later in the night, as well as boxed up any leftovers, which we ate for days after the wedding. Definitely recommend to anyone!

wanted, and accommodating to different diets and requests. Krista was so great in helping us decide how much to order, planning the menu, and coordinating our dishware and linen rentals. Everyone was so impressed with how delicious the food was, and the service was excellent - professional and thorough, thinking of everything. Thank you so much, Verdes, for making our wedding a success!

and were quite accurate on their catering recommendations. Their team was very professional, responsive, flexible and highly client oriented. Verde’s provided scrumptious hors d'oeuvres for the cocktail hour and an exceptional BBQ selection with non-traditional sides. All of which, we know, our guests thoroughly enjoyed, because most told us so. In short, the food was phenomenal. The service was excellent. Alanna and Chef Cody were genuine pleasures to work with. We can’t say enough positive things about Verde’s. From 1 to10, we believe they are an 11 and would use them again in a heartbeat. They helped make a special day truly memorable. Can’t thank them enough! M&A

these other caterers. We finally stumbled upon Verde's and enjoyed a tasting with Cody, who was super friendly and knowledgeable and let us try a variety of options. We ended up selecting the most popular menu option--chicken palomino, glazed pork, poblano mashed potatoes, fire-roasted corn, and salad along with the queso and squash bites during cocktail hour and couldn't have been more pleased. EVERYONE (and we had quite a few "foodies") raved about our dinner selection; many of our guests tout that we had the best wedding food they've ever tasted. Some of our guests even visited the restaurant the very next week after our wedding! The service was pleasing as well. Our food beat us to the table and one of the waiters checked-in often to make sure we had everything we needed. I can't recommend Verde's enough and can't imagine the disappointment I'd incur if I would not have hired Verde's and then tasted their delicous food at someone else's event. Catering decisions will be a no-brainer in the future!

ed them 5 days before our event and I spoke with the manager and luckily they were available for Friday night. They booked us a private room and gave us a catered set menu. The staff was great and everyone loved the food. The place is a bit far but it's worth it. Their food and desserts were amazing. We also ordered their tres leches cake for our wedding!

ad us try options I would've never ordered myself off the menu. The squash cakes are to die for! Everyone raved about the food and I didn't hear of any complaints about the buffet service other than we ran out of the kid's food. Although we did have close to 20 at the reception! Also, the catering manager showed up late (she was 8 months pregnant) and a note she had taken at our walk through about the champagne only being used for the toast was overlooked. We almost ran out of it at cocktail hour! Finally, I caught one of the bartenders making shots with the tequila we provided for the margarita machines. Wasn't too happy about that, but we still came home with some. Despite that, I was still happy with the food even though it was hard to eat with all of the nerves and excitement going on that day! The food we took home was delicious still the next day.

the wedding, have raved on our delicious our food was--and I have to agree. It was fantastic. Alanna was so patient with me, always answered to my emails quickly, and answered my millions of questions without hesitation. They were super accommodating throughout this entire process and for the cost compared to the quality of everything we received... we were blown away. We met with several other caterers and I was very discouraged with what some of these caterers were charging. Knowing I was going to have to spend that much money on something that I didn't really want was very overwhelming. But we happened to accidently run across Verde's per a random recommendation and we didn't think twice since then. Do yourself a favor, contact Verde's and treat yourself and your guests to fantastic food and service.

re experience. She was prompt when answering emails and phone calls. Would call anytime she had a question or suggestion. The head chef, Cody, met with us in addition to Alanna to understand what type of experience we were looking for our guests to have and better understand our likes and dislikes in order to come up with a menu that really showed our heritage and well....was Awesome! Naturally we talked budget before they gave us menu ideas to make sure we were being realistic and they were very reasonable. Believe me....we had met with 3 other caterers and done tastings. Nothing compared to the combination of the quality of food and the price. You can find something cheaper out there tough it wouldn't make the quality and crazy tastiness of Cody's food, I promise you! Alanna was also kind enough to come out and walk the venue with us and our wedding coordinator to make sure we were all on the same page. At the wedding the staff looked professional smiled at all the guests and the only potentially downfall was that the staff cleared off plates too quick. We had chocolate braised short ribs (sounds strange I know and thought the same) and they were perfect.....fell off the one, had the best flavor. Ten our fish was a potato encrusted red fish in a piccata sauce with the biggest capers I have ever seen. My sister was calling them little bursts of flavor! Seriously the food was out of this world. In addition to my guests the vendors at our wedding who dined all came up to me and told me that hands down it was the best wedding meal they had ever had. My dad is a chef and tough he lives out of state I wanted to incorporate something of his in the meal. After talking with Cody and Alanna we came to the conclusion that my father would make meatballs and sauce and they would provide the pasta. It was so cool of the m to work with us on this. Our dinner was served family style and Verdes also ordered all of the serving plates, dinner plates, glassware and linen for us. It was a major convenience and the same pricing as if we would have done it ourselves. Just for the record I am not one to write reviews but to me there are two things people remember from a wedding and that is the music and food. No doubt that the food was a hit and guests are still calling me to see if I can get the short ribs and fish recipe for them! I haven't asked yet but don't blame them if they don't give it up! Almost forgot......we did late night breakfast tacos and man not only were they a great touch to a long night of drinking and dancing but were the best breakfast tacos I have had....I have had a lot of them herein austin! Tis was the best part of my wedding and I wouldn't change a thing. Thank you Verdes for making our wedding a hit, I loved working with you all!

still used Verdes for our bartending. We communicated with the owner Joel, who gave us very responsive and excellent service despite the fact that he was making little to no profit from the bartending services. We deeply appreciated all the effort that Joel and Alanna put forth to make our wedding perfect. The two bartenders that were at our wedding did a fabulous job. They were very friendly and professional, and came up to us throughout the night to refill our glasses and make sure we had everything we needed. We would highly recommend Verdes for bartending, and although we did not use their catering, we have heard their food is wonderful and their restaurant is a unique food/music venue perched in the Hill Country.