Violet Custom Catering is a quality wedding and event catering company located on Cape Cod. Designing delicious dishes and delivering exceptional customer service is the cornerstone of this company. From an intimate affair to a grand wedding gala, these professionals can accommodate your style and needs. Chefs Ken Violet and Patrick Roberge founded Violet Custom Catering to offer creative, customized catering to every client. Both are graduates of Cape Cod Regional Technical School where they studied Culinary Arts. Chef Violet also graduated from the Culinary Institute of America in New York. Both culinary artists honed their craft working in the kitchens of many notable Cape Cod restaurants. They have taken this knowledge and experience and used it to design a business that offers clients exquisite cuisine on their terms. Violet Custom Catering is passionate about serving your special day your way. They will collaborate with you to ensure that your wedding menu reflects your personal style and preferences. They offer a variety of serving options such as stations, platters, plated service, and buffets. Delicious entrée choices include slow-roasted New York sirloin, baked stuffed jumbo shrimp, and butternut squash ravioli. As a full-service caterer, these professionals will work with you from inception to execution of your chosen cuisine. They also can offer event planning, to facilitate a stress-free experience. They can provide venue research, on-site day-of management, and coordination with other vendors. No matter your party size and event needs, this dedicated company is committed to offering the best catering experience possible.