I got married in August 2018 and couldn't be happier that I chose Vizcaya as my wedding venue. Not only is this venue picture-perfectly beautiful, but it has everything you need in... one spot. The ceremony, reception, on-site chef, bar staff, linens, chairs, and you can stay the night there! We also loved that we could bring in our own alcohol, which saved us a ton of money! It was basically a one-stop shop, compared to a ton of other venues out there that make you find a caterer, bartender, or make you bring in your own tables, chairs, and linens. From the very beginning when we were scouting venues, we were blown away by our coordinator, Lauren Bergenholtz, and the staff. Not only were they extremely professional, but they were also very kind. Lauren was very attentive throughout the entire planning process, and I couldn't imagine my wedding day without her. She runs a tight ship, and if anything went wrong behind the scenes of our wedding, we had no idea because of her flawless execution.
After our wedding, we were told by many of our guests that it was the best wedding they had ever attended!
The food was particularly excellent. We got a ton of compliments on our menu. We chose the tomato & mozzarella crostini and coconut shrimp as our hors-d'oeuvres, and for the buffet, we got the Caesar and mesclun salads, deviled chicken, tri-tip, and baked gnocchi. Everything was absolutely delicious, and some of our guests still rave about the gnocchi! (I need to get their exact recipe!!) We also got a late night snack of mini pizzas that were delicious.
Overall, I highly, highly recommend this venue!