Wheatfields Eatery and Bakery

s for these events. We booked the sunroom for three hours for both events. For the rehearsal dinner/welcome reception, we used the first hour for an intimate rehearsal dinner for about 20 people. For the last two hours, friends and family joined us for drinks and appetizers. We ended up having around 80 people I believe. We determined this count a week or two before the event and WheatFields allowed us to, instead of just the sunroom, use the whole dining room at no extra cost. This was so awesome. Since the WheatFields restaurant closes early in the afternoon, we were able to come in and decorate early and then for our evening event, it felt like we'd rented out the whole space. When planning, communication with Maria, the event coordinator, was sometimes a bit slow. She often couldn't give a direct answer because she needed to check with the owners for things. But all in all, the food, service, and event space was excellent! Don't think of WheatFields as just a bakery, it is a great wedding event spot!!

asn't there. We got no apology and only excuses until it was pointed out to them that none of the 3 people involved had apologized for the wasted 40 minutes (driving time) during a busy time (less than a month until the wedding).

o traditional tiered cakes, so that may be a bummer if that is what you are looking for, but they are delicious!!!

y husband's cake was a chocolate golf inspired round cake with white chocolate golf balls and a putting green on top. We loved it.

had seated other patrons in the room we had reserved. It turned out I had a voicemail on my phone from 5:55pm (when we were already in the wedding rehearsal), asking whether we planned to keep our appointment for 6:00. Even if we had scheduled for 6pm (which we didn't, we scheduled for 7pm), why would they call to confirm at 5:55 the day of the event??? It was incredibly frustrating and my mother-in-law was devastated that the event she had worked so hard to plan had been forgotten. To the servers' credit, they worked very hard to get the room set up for us (although they had to kick out the poor customers who had already been seated in there!), and the food was very good. But the shocking thing about it all is that they were unwilling to offer any kind of a discount to my mother-in-law, who paid for the meal, even though we had guests standing out in the restaurant for 20 minutes while they reset the room for us and even though all of the specifications she had laid out were completely forgotten. She contacted the owner, Ron Popp, about a week later to express her frustration, and he basically blew off her complaints and offered NOTHING in compensation--after this major problem, she still had to pay full price!!! The servers at Wheatfields did everything they could to make things right, but no one was held responsible for the error in scheduling that threw off our dinner. Although I have always enjoyed the food at Wheatfields, I am too angry to go back after this episode.

right on time! The guests loved the flavors, and it was VERY moist!!