Hannah, Dana, and crew are as good as it gets... And then some.
I reached out to Zest last year as they are an approved vendor at Cator Woolford Garden, where my husband and I were married last weekend. When I reached out over email, Hannah ...was quick to send a quote with pricing structures per person and per style (family, served, buffet), along with sample menus, costs for desserts, glassware and tablecloth rental options, etc. Hannah and Dana also invited my fiance and I to drop by another wedding Zest was setting up at CWG so we could check out the lay of the venue and how everything could be set up.
From the start we knew that Zest was the only company that we'd like to cater our big day, to the extent that we didn't even feel the need to reach out to any other food vendors for quotes or have even a tasting (although Zest did offer to do one for us!). Hannah adjusted menu options and serving style to come in within the budget my dad had set aside for catering, and I really appreciated all of her tips and ideas that helped us stick to his budget and be respectful of my Dad's gift to us.
Hannah was also super straight-forward about her experiences with some of my newbie ideas and gave me loads of honest advice that helped me avoid some troubles other brides had run into in their forays into DIY - from the perils of unlabeled tablecloths to forgotten cases of Mason Jar favors to our crazy idea (that she made happen) to have King of Pops as a dessert option instead of wedding cake. She tells it like it is and come your wedding weekend, you will be eternally grateful for her honesty and words of wisdom.
And the food? Everyone raved. And raved. And raved. We kicked off the night with a charcuterie board at cocktail hour, and it was overflowing with meats, cheeses, and breads atop stacked wine boxes and greenery Zest had grabbed to fit in with our Provencal theme (Yep! They decorate their food arrangements based on your wedding theme and colors). The buffet was beautiful: A special salad packed with quinoa, berries, and avocado (which we requested after dying over it on a trip we took a month before the wedding - Hannah worked with us and made it happen for just a couple dollars more per guest!), Creole shrimp and grits, fried chicken, and the most phenomenal roasted root vegetables - parsnips, beets, brussel sprouts. The only thing people raved about more were the fabulous bartenders, who somehow remembered people's favorite drinks at a 150 person wedding.
Hannah was patient, detailed, thoughtful, generous, and kept the train on the tracks at our crazy wedding. Her crew even sent us home with boxed meals, which we devoured the next day after being totally exhausted from all the wedding fun. We love Zest!