Anise and Clove

Anise & Clove was born from a simple, unshakable conviction: that every celebration — whether an intimate dinner for twelve or a lakefront wedding for two hundred — deserves the same artistry, warmth, and intention that defines the finest dining experiences. Founded by Preeti Agarwal, whose culinary journey spans decades of creating beloved gathering spaces in Seattle, Anise & Clove draws from deep roots in Indian spice traditions and a passion for the bounty of the Pacific Northwest. Her restaurants — intimate neighborhood favorites known for their soulful cooking and gracious hospitality — became the proving ground for a larger vision: bringing that same level of care and craft to life's most meaningful moments. What began as a natural extension of that hospitality — catering weddings and private events for friends and loyal guests — has grown into Seattle's most sought-after luxury catering experience. Today, Anise & Clove weaves together Indian, Mediterranean, and Pacific Northwest cuisines into celebrations that are as layered and unforgettable as the flavors we serve. You may hose at one of the two restaurant venues in Seattle, WA - Kricket Club and Meesha or you can chose your own venue for rehearsal dinners, showers, and other pre-wedding celebrations. We provide delivery only options as well.