Aqua e Grano

Aqua e Grano is a grand pizza experience celebrating the best ingredients, hospitality, and service at weddings in the New York City region. Inspired by the experiences and vision of founder Fredrick Bijou, Aqua e Grano represents a cutting-edge approach to how we experience pizza and celebrate the joy of food with our guests. Fredrick has mastered the concept of bringing the complexities of a pizza cookery into your receptions, rehearsal dinners, and other wedding events, delivering the highest levels of service, hospitality, and value. The magic begins with the basics, and Aqua e Grano in Italian is simply "water and wheat," which is where things all begin. Our pizza dough is naturally leavened, wild-fermented sourdough and crosses Neapolitan and New York styles. It has the foundation of the Neapolitan, with the crispy, thin crust of the New York style. All of our ingredients are fresh, organic, local, and seasonal. We take those wonderful ingredients and blend them into an innovative and creative offering. Along with our gourmet pizza offerings, we feature sides that complement the experience, such as the freshest garden salads, cheese boards, freshly baked focaccia bread, and indulgent desserts. Everything is brought together with hand-crafted love and created in the finest artisanal manner. When you and your partner work with Aqua e Grano for a gathering centered around the highest quality pizza, you are releasing the burdens of your event to the masters, allowing you and your guests to be immersed in an atmosphere of warmth and hospitality. Aqua e Grano will take care of every detail and deliver unsurpassed service. You simply pick the location of your nuptial event, invite your guests, and allow us to create an experience that will remain unforgettable.