Aqua e Grano is a grand pizza experience celebrating the best ingredients, hospitality, and service to the greater New York City region. Inspired by the experiences and vision of founder Fredrick Bijou, Aqua e Grano represents a cutting-edge approach to how we experience pizza and celebrate the joy of food with our guests. Fredrick has mastered the concept of bringing the complexities of a pizza cookery into your home, business, or social gathering space and delivering the highest levels of service, hospitality, and value for your event.
The magic begins with the basics, which is the quality and simplicity of our food. Aqua e Grano in Italian is simply "water and wheat," which is where things all begin. Our pizza dough is naturally leavened and wild-fermented sourdough and crosses between Neapolitan and New York styles. It has the foundation of the Neapolitan, with the crispy, thin-crust of the New York style. All of our ingredients are fresh, organic, local, and seasonal. We take those wonderful ingredients and blend them into an innovative and creative offering. Along with our gourmet pizza offerings, we feature sides that complement the experience, such as the freshest garden salads, cheese boards, freshly baked focaccia bread, and indulgent desserts. Everything is brought together with hand-crafted love and created in the finest artisanal manner.
When you partner with Aqua e Grano for a gathering centered around the highest quality pizza, you are releasing the burdens of a typical event to the masters, allowing you and your guests to be immersed in an atmosphere of warmth and hospitality. Aqua e Grano will take care of every detail and deliver unsurpassed service. You simply pick the location, invite the guests, and allow us to create an experience that will remain unforgettable.
