Bars On The Go LLC

Hi, I'm Jennifer, the proud owner of Bars on the Go! I've always had a passion for creating unforgettable celebrations, and I started this business to bring couples and their guest a fun stress-free experience. From mobile bartending to champagne services, water stations, charcuterie, and cake-topping stations, I love heling couples add those special touches that make their wedding unique. What I enjoy most is connecting with people and seeing their vision come to life. Every couple has their own story, and it's such an honor to play a part in their big day. My goal is always o go above and beyond, making sure you and your guest feel taken care of while enjoying delicious drinks and beautifully curated details. When you book with me, you're not just hiring a vendor- you're gaining a partner who truly cares about making your wedding everything you've dreamed of.

I'm Maranda, one of the bartenders with Bars on the go. I've always loved the energy of events and the way a great drink can bring people together. with years of bartending experience, I specialize in crafting delicious cocktails, keeping service smooth and making sure every guest feels welcome.

Karleigh here, I wear 2 hats with Bars on the Go. Bartending and creating beautiful charcuterie displays. i love combining creativity with service. weather that means mixing up a drink or designing a spread that guest can't stop talking about. For me, weddings are about connection. I enjoy making people feel welcome, keeping the vibe light ad fun, and adding those little touches that make a celebration special. I'm here to make your big day both seamless and memorable.

"The best part of being a Bartender is the power to help someone unwind.." Bryan Flanagan cocktail My name is Kae, with Bars on the go, and the best part of being a Bartender is, and always will be for me, the PEOPLE and their STORIES. The life lessons I've learned through some of the conversations I've had with Customers, are invaluable.

Narda is someone we’ve known and worked with long before Bars on the Go officially began, and we’re thrilled to have her as part of our team. She brings a vibrant energy to every event, always the life of the party, always ready to jump in wherever she’s needed. Whether it’s assisting with charcuterie carts, catering service, or working behind the bar, Narda shows up with a smile and a strong work ethic every time. Her positive attitude, flexibility, and fun personality make her a perfect fit for the fast-paced event environment we love to create. And if the dance floor opens up don’t be surprised if she’s leading the way.

Dana brings several years of experience in event bartending, along with a strong background as a corporate trainer. She has spent several years in the hospitality industry, including helping open restaurants and working in fast-paced event environments. Her experience, leadership skills, and attention to detail make her a strong addition to our team as we continue to grow and elevate our service. We’re proud to have her on board and look forward to the level of professionalism and expertise she brings to every event.

Amanda brings a great mix of experience in both bartending and the kitchen, making her a perfect fit for what we do. Amanda is also our official translator, as she is bilingual. A huge asset to our team and to the clients we serve. Her ability to communicate seamlessly helps us create an even more inclusive and smooth experience for everyone at our events. With her background, Amanda knows how to keep things running effortlessly, from crafting drinks behind the bar to supporting food prep and service. Her versatility and professionalism make her an incredible addition, and we know she will be a great asset to our clients as well.

We’re excited to officially welcome Allie to the team. She’ll be helping us grow and elevate our catering department, and we couldn’t be happier to have her. Allie comes with hands-on experience from working with a high-end catering company, where she assisted with large, high-profile weddings and events. She’s done it all from food prep and cooking to setup, breakdown, service, and keeping everything running smoothly behind the scenes. Her passion, experience, and work ethic are exactly what we strive for, and we know she’s going to be an incredible asset to our clients and events.

Please join us in welcoming Carrie, a 20-year industry veteran who brings invaluable expertise to our team.