Blue Zucchini Catering Company

Bringing The Worlds To Your Table -

Serving the DC Metro area

Travel area: Within 25 miles See details

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Blue Zucchini Catering Company is a company based in Reston, VA, that offers upscale wedding catering. This team of culinary experts provides full-service and family-style service to meet your needs. The talented chefs at Blue Zucchini Catering Company create delicious menus inspired by international cuisine and created using seasonal, local, and fresh produce. Whether you request a vegan menu, vegetarian dishes, or a combination of culinary delights, these professionals strive to use green practices at every turn. Blue Zucchini is proud to offer Halal and Kosher Style Catering as well. The dedicated event team at The Blue Zucchini Catering Company delights in forging trusting, long-lasting relationships with clients. During a consultation, you can share your vision and event priorities. You can choose from hors d'oeuvres for your cocktail reception, followed by a sumptuous buffet, or opt for a formal dining experience. There are sample menus to aid your selection. On the day of your wedding event, the team oversees delivery, setup, and cleanup and will aim to provide seamless and sophisticated service from start to finish.

Woman-owned Business

16+ years in business

Speaks Arabic, English, Spanish

Medium team (11-20 members)

Details

Cuisine

African

American

BBQ

Cajun

Chinese

Fusion

Greek

Indian

Italian

Japanese

Latin American

Mexican

Middle Eastern

Northeastern

Seafood

Southern

Southwestern

Specialty

Thai

Dietary Options

Dairy Free

Gluten Free

Halal

Kosher

Nut Free

Organic

Sugar Free

Vegan

Vegetarian

Food & Catering

Buffet

Catering Clean Up

Catering Delivery & Setup

Chef Stations

Family Style

Menu Tastings

Passed Appetizers

Seated Meal

Servers

Any questions?

Meet the team

Yvonne Risheq
Owner/General Manager
Yvonne Risheq is a passionate hospitality professional and creative culinary designer known for her dedication to delivering fresh, flavorful, and beautifully curated dining experiences. As the owner of Blue Zucchini Catering, Yvonne blends traditional culinary skills with modern flair, emphasizing high-quality ingredients and authentic flavors. Her leadership and vision have made Blue Zucchini Catering a trusted name, celebrated for its exceptional service, elegant presentations, and commitment to creating memorable culinary experiences. Yvonne is the mother of four wonderful children and one exceptional grandchild. Her spare time is spent babysitting her new grandson.
Michelle Davenport
Director of Operations
Michelle is the Director of Operations at Blue Zucchini Catering, bringing over 40 years of experience in the catering and hospitality industry. Known for his deep expertise in large-scale event coordination, culinary logistics, and client service, Michelle has built a reputation for excellence, reliability, and precision. Her decades of hands-on leadership and operational insight ensure that every event—whether intimate or grand—is executed seamlessly and with the highest standards of quality. Michelle's commitment to excellence continues to drive Blue Zucchini Catering’s success and long-standing reputation for exceptional service. Michelle enjoys watching movies and some say she is addicted!
Ivanna Gonzales
Kitchen Manager
Ivanna Gonzales is the Kitchen Manager at Blue Zucchini Catering, where she oversees daily culinary operations with precision, creativity, and care. With a strong background in kitchen management and food preparation, Ivanna ensures that every dish leaving the kitchen meets the company’s high standards for quality, consistency, and presentation. Her leadership, attention to detail, and passion for teamwork help maintain an efficient, collaborative kitchen environment that supports Blue Zucchini Catering’s reputation for excellence and exceptional service. Ivanna loves working with food and is always creating new and innovative items.
Judy Ratchet
Marketing Director
Judy Ratchet serves as the Marketing Director at Blue Zucchini Catering, where she combines creativity and strategy to shape the company’s brand and outreach. Since joining Blue Zucchini in 2010, Judy has been instrumental in elevating the company’s visibility through impactful marketing campaigns, strong community connections, and innovative client engagement. Her commitment to excellence and passion for storytelling continue to strengthen Blue Zucchini’s presence as a leader in the catering industry. Judy is a soccer enthusiast and in her spare time you can always find her on the field
Cal Risheq
Executive Chef
With more than four decades in the culinary industry, Cal Risheq serves as Executive Chef of Blue Zucchini Catering. His passion for food, attention to detail, and dedication to excellence continue to shape the company’s distinctive approach to catering

5.0

out of 5.0

3 reviews

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Michele G

Highlighted review.

6/10/2022

I was amazed by the service and the food. The attention to detail was fabulous. All of my guests raved about the food. I highly recommend this caterer.

Tariq R

11/02/2025

We had an incredible experience with Blue Zucchini Catering Company. Planning was easy—quick responses, helpful guidance, and a menu tailored to our tastes and guest needs. They we...

re very flexible with vegan requests, building thoughtful vegan mains and sides, offering smart substitutions, and clearly labeling everything so our vegan guests felt taken care of. On the wedding day, the team arrived early, set up flawlessly, and kept everything running right on schedule. The food was phenomenal (generous portions, hot where it should be, fresh and beautifully plated), and they handled dietary restrictions seamlessly so everyone felt catered to. The servers were professional, warm, and efficient—water glasses stayed full and plates disappeared discreetly. Many guests told us it was the best wedding meal they’ve had. Excellent value and impeccable service. Highly recommend!

Any questions?

Anna C

10/22/2025

Planning a wedding was so stressful, but finding a caterer who actually listens to what you want help take some stress away. Somehow, Blue Zucchini Catering pulled it off effortl...

essly. They designed a menu completely around my (very specific!) tastes, and every single dish was perfection. My guests are still talking about the food — I think a few of them are considering getting married just to have an excuse to hire them too. The staff was friendly, organized, and somehow managed to make everything run smoothly while keeping a smile on their faces the entire night. If you want amazing food, great people, and zero stress, Blue Zucchini is it. I’d 100% use them again for any event and I’ve already started recommending them to everyone who will listen.

Response from Blue Zucchini Catering Company on 10/22/2025

Anna, thank you so much for your kind words. I am so glad you had a great experience with...

us. Remember we do baby showers also! Hope to hear from you soon.

Service area & Contact info

1881 Campus Commons Drive, Suite 100, Reston, VA

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Serving the DC Metro area
Typically included in the starting cost

Travel area: Within 25 miles

Additional charges may apply

(571) 446-8854

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Blue Zucchini Catering Company

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