Celilo Restaurant is an award-winning wedding-catering company and eatery based out of Hood River, OR. Serving milestone events throughout the Beaver State, head chef Ben Stenn and his staff delight in feeding happy couples and their loved ones. Ben’s delectable Mediterranean and French-inspired cuisine is sure to satisfy your taste buds.
Ben discovered his culinary talents while working in France. After earning a Bachelor’s in Political Science with a Minor in French Literature, he decided to travel to Europe to develop his cookery skills. He studied at prestigious culinary establishments such as La Varenne and Ecole de Cuisine before returning to America in 1995 to open a restaurant. Today, Ben and fellow executives Jacqueline Carey and Maui Meyer strive to maintain Celilo Restaurant’s esteemed reputation on Hood River’s food scene.
Celilo Restaurant’s varied repertoire of dishes is brimming with traditional and trendy flavors from across the globe. Their seasonal, locally sourced food is seasoned with an invigorating blend of herbs and spices. From light, house-made pasta dishes to hearty steaks garnished with mushrooms and red wine sauce, their menu boasts a selection of meals that will surely make your mouth water.
