CHEF360 Catering

atware, and were great about the guest count.

actually had time to eat - and they even made up a special plate of hors d'oeuvres for me to eat while we were taking pictures during cocktail hour (which I had joked about wanting during our menu tasting!) Definitely recommend!

us all feel special. The evening of the wedding all the guest loved the food! We are thankful for all the little things that were taken care of behind the scenes as well. They also supplied a bunch the next day and were so please! Terry and Betsy Nagel

the presentation was absolutely beautiful. Thank you, CHEF360!

ating! Highly recommend for any event involving food!

d let me tell you, that $5000 less did not mean a sacrifice in quality. CHEF360 has great chefs and recipes. We could not stop talking about how good the food was after our tasting, and our guests have raved about our food since the wedding. Some other things I liked about CHEF360... Kimberly Adams is the manager and she is on top of things! First, she is very professional and communicates well. Secondly, she communicated QUICKLY. She had a quote to me in a day or two, when I had to wait several days to WEEKs to hear back from other caterers in the area. CHEF360 functioned like a well oiled machine during our event! They had all of their equipment in the back and the guests only saw beautiful displays. Lastly, CHEF360 went above and beyond for our wedding by helping us last minute with two things. They put our outside tables out on the balcony for us so we didn't have to worry about it on the wedding day. This was three large round tables and 8 high top tables with bar stools, chairs, and table top decorations. Secondly, we wanted to have ice cream instead of wedding cake, but our ice cream vendor lost our order and therefore could not provide ice cream servers for us. So, CHEF60 graciously stepped in to help us serve our ice cream.

rom the get-go. They have menus you can select from, but they also encourage creativity. They prepared a tasting for me, my fiance, my mom and my dad one evening and treated us to a fun atmosphere with great dishes to try. They explained each dish as it was served and asked what we liked or didn't like after each course. Several months after the tasting I called to add on two additional passed appetizers and they offered to make it for me take home and try. They truly care about their clients and go the extra mile everytime. I was blown away from their professionalism and how fun and tasty everything was. They love to put a twist on any traditional request and it always turns out better than you dreamed. Their presentation is on point too! If there is one thing I could say about Chef Peter and his staff it's that you won't find a caterer with as big a heart and as much talent as this team. And in true Peter fashion - ALWAYS PLAY WITH YOUR FOOD :)

ue food stations during the reception: Asian/Cajun fusion salmon display, fire roasted chicken and veggie kabobs (with a Creole spicy stoli bloody Mary drizzle), collard green cigars (a Chef360 original!), Mini schnitzel, roman olive pops, Church hill’s Tuna and sweet potato waffles with savory chicken salad. Between Chef’s creativity and his talented team, you’ll thoroughly enjoy the menu selection process. Trust you are in good hands. *Added bonus – very willing to work with budgets!