About this vendor
Conceptually Social Catering is a small and locally-owned catering company located in downtown Phoenix, AZ. This eatery has been operating in the Valley for many years and has catered everything from corporate functions to intimate weddings. The company consists of a talented team of hospitality professionals who are dedicated to sourcing the highest-quality ingredients possible. They are passionate about building meaningful connections within their community and serving exquisite reception meals.
Conceptually Social Catering is led by Chef Malone Deaver, who has more than 16 years of experience in the restaurant industry. An Arizona native, Chef Malone graduated from the Arizona Culinary Institute top of his class with a focus on classical French cuisine. During his illustrious career, he also spent time in South Carolina where he developed a deep appreciation for Southern cooking. He now incorporates all of his skills into creating unique and memorable dishes.
Menus at Conceptually Social Catering rotate seasonally to reflect the changing flavors of the natural world. The chefs come from a diversity of backgrounds and blend cooking techniques from a number of traditions. From vegan masterpieces to Southern comfort foods to elaborate sushi spreads, these professionals can do it all. Whatever your tastes and preferences, they will craft you a culinary experience that brings out your inner foodie.
Details
Business Attributes
- Asian-owned Business
Reviews
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4.7
out of 5.03 reviews
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So happy we worked with Conceptually Social for our wedding at the Phoenix Zoo! As a gluten free bride, I was a bit intimidated as I started looking at vendors, but Conceptually Social made everything so easy. On the day of the event, our captain Jessica was excellent as well as the other staff present. The appetizers were all gluten free and honestly my favorite part of the meal (corn fritters were a HUGE hit with the guests, shrimp with polenta, and stuffed mushrooms). For the main meal we had smoked chicken and brisket, potato salad, jalapeño mac and cheese (not gluten free) and soft rolls (also not gluten free). I was excited we had some leftovers at the end of the event because I loved the chicken and potato salad, and my husband ate all the brisket. This was a seamless process, and I can’t thank Maddie Kloss and her team enough for making the tasty food for our special day!
Great vendor. Very professional and food was great. They were super accommodating and answered all of the questions I had! I felt like the food could have been a smidge fresher, but it was great quality for catering!! We had plenty of food and a sushi bar!! Everything was accounted for and I felt like I had been expertly advised when making decisions!
We used Conceptually Social Catering for our wedding in April in Gilbert, Arizona. I would give Maddie K. and her team 6 stars if I could. Maddie's customer service was above and beyond - she was so helpful, patient, kind, professional - and I could tell she truly loves what she does. Maddie's communication with us, with our wedding planners, with our rental company, was extraordinary. We got married on a working farm, and Conceptually Social was able to create an outdoor kitchen to cook and serve our guests a fresh and delicious meal. Working with the chef (Hayden? I am so sorry if that is not your name Chef!) and Maddie helped us to create a unique meal for our wedding night and our guests had AMAZING things to say about it. Maddie, chef, team, I cannot thank you enough for making our day amazing and memorable!
Contact
515 E Grant Street, Phoenix, AZ | We offer our services all across the Valley!
Conceptually Social Catering
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