Crafted & Cued

Aria Juanes is a seasoned hospitality veteran with an extensive career spanning corporate and hotel chains, where she has led dynamic food and beverage teams, designed exceptional bar programs, and curated memorable events. With a sharp eye for detail and an unwavering commitment to excellence, Aria has earned a reputation for delivering seamless and extraordinary experiences across a variety of settings. Her ability to blend creativity with precision has made her an invaluable asset in crafting bespoke events, from intimate gatherings to large-scale weddings, ensuring every aspect is executed flawlessly. Whether overseeing a team or fine-tuning a special occasion, Aria’s passion for hospitality shines through in every detail. In addition to her extensive event planning experience, Aria is a master behind the bar, known for her signature Old Fashioned and impeccable cocktail craftsmanship. Her expertise in curating drink menus, paired with her deep understanding of guest preferences, allows her to create personalized experiences that leave a lasting impression. Aria’s success in the hospitality industry is built on her ability to create an atmosphere of warmth, professionalism, and creativity, ensuring that every event and guest interaction is not only memorable but also exceeds expectations. Her dedication to elevating the guest experience continues to make her a standout leader in the world of hospitality.

With over 20 years of experience in the hospitality industry, I’ve built a reputation as a seasoned mixologist and bar manager, specializing in crafting innovative and award-winning cocktails. Drawing from my expertise in using premium ingredients, seasonal flavors, and house-made mixers, I’ve developed unique and memorable drink menus that showcase the latest trends while emphasizing creativity and quality. My work has been featured in numerous national publications, highlighting my commitment to pushing the boundaries of mixology and delivering exceptional drinks to guests. Throughout my career, I’ve worked in a variety of dynamic environments, curating beverage programs that highlight local produce and craft beverages while ensuring a seamless and engaging guest experience. Whether at a tiki bar crafting exotic cocktails or leading a contemporary craft cocktail program, I pride myself on creating drinks that not only taste exceptional but also offer a visual and sensory experience that captivates guests. My passion for mixology continues to drive me to create standout drinks that elevate the bar experience and leave a lasting impression.