Edith Meyer Wedding Cakes

choosing what flavors to do because everything tasted so amazing! We ended up choosing chocolate cake with espresso buttercream and it was delicious!

ible presentation! We got so many compliments on the THREE flavors we had at the wedding. You will not regret hiring her!

with a nut-free, organic and local cake and frosting tasting and it was so hard to decide which combinations to choose because they were all so delicious! We decided on one tier of homegrown meyer lemon cake with organic raspberry frosting and one tier of chocolate cake with espresso frosting. Our wedding cake was more than what we could wish for. The simple two tiered cake for our small family wedding which she beautifully decorated with flowers from our florist. Everyone loved the cake. We’re hoping to have her bake an anniversary cake for us next year. Thank you Edith!

have "normal" cake. When I saw that Edith sources local, organic ingredients and can bake wedding cakes that are gluten and dairy free I knew she was the perfect fit for me! And, she was. She made us the most beautiful birchwood cake for our rustic woodland wedding, as well as the MOST amazing Harry Potter Sorting Hat cake (Hedwig included!!) Sadly we never got to actually meet Edith, but her cakes spoke for themselves. Truly magic!

y just seemed to have our best interest in mind. Her prices were reasonable, her customer service is excellent & the outcome was over the top! Our cake was everything we wanted & so much more (in aesthetic & flavor). Everyone raved about how much they loved the flavors- we did a white cake w/ lemon curd filling & a meyer lemon cake with strawberry buttercream filling. SO good. I would highly recommend Edith Meyer Wedding Cakes for your wedding, engagement part, or any event that calls for a specialty cake!

s several samples and we tried the chocolate first and both had to confirm that we were eating a gluten-free cake because it was so firm, moist and delicious. It was better than most regular cakes I have had. We are so happy we found her and our cake was beautiful and delicious and Edith was so sweet and easy to work with. Our guests loved it so much that several went back for seconds and thirds. Luckily our coordinator put a few slices aside for us so we could have more than just the bites we had at the cutting! It was so yummy and by far the best gluten-free option in the area!!

Additionally, the cake had to be moist and taste amazing and be made of natural ingredients. I have heard too many complaints from friends who loved how cakes at weddings looked but did not love eating them. Edith's cakes are delicious! Our main wedding cake was shaped like a sand castle (which matched our oceanside venue) and was a cream cake with vanilla bean buttercream. The side cake was a vegan and gluten-free chocolate cake with a strawberry filling and a vanilla bean vegan buttercream frosting. Edith can tell you where she sources her products, including her own garden! When the cakes were sliced, everyone wanted to try both! Luckily our caterers sliced the cakes thin enough to match these requests (although we ended up with tons of left over cake - but everyone got to try both and still be satisfied!). Everyone who tried both cakes said they couldn't tell the second one was vegan and GF! That says a LOT about the quality! And our guests with dairy and gluten allergies could actually enjoy cake at a wedding. As I mentioned, we had a lot of leftover cake. So unlike other cake companies, Edith bakes with real servings in mind. My only regret was that we didn't have enough to-go boxes and most of the leftovers never made it home!!! Can I plan another event just so I can have some cake?

eing carrot cake, but ended up getting 1 layer of red velvet and 2 of carrot. Slight miscommunication. But Edith was very accomodating with our design changes, to meet our budget and guest count changes.

l and yummy.

e! It was a big hit and all the guests loved it!

. Oh she also was the first cake baker that understood that my husband can't have any dairy products and she was willing to bake a special non-dairy cupcake for him for our big day. The cake was amazing and exactly what we wanted. We cared more about how the cake tasted then it being some big over the top looking cake. We choose an organic lemon pound cake with oholaa berry cream filling and it was amazing. Coming from a bride that ate only ate a bagel on her wedding day the cake was the best tasting thing I have ever had. Edith does an amazing job and from the time you meet and do your tasting to the time she delivers your cake she there for you and you will dream about your cake.

olate with decadent chocolate ganache. We had so many comments from our guests that the cakes were the best they had ever tasted at a wedding! The carrot cake and coconut cake were both especially flavorful and delicious. I'm trying to figure out another reason to order a cake from Edith for another celebratory event :)

ic ingredients for her cake. And she was game for the challenge. The cake was incredibly beautiful and it seemed as if my great-grandmother had hand painted it herself. Very special. Edith was great to work with, artistic and bakes a delicious cake. I loved that she delivered and set up the cakes herself - great attention to detail. The cake flavors were so good we ended up having three smaller cakes.;The Santa Cruz location was a little bit of a stretch from the Bay Area, but entirely worth it!