Hudson Valley, Vermont, Catskills, Brooklyn, Berkshires
Farm to Fire is a boutique catering company that services weddings and other special occasions. Owner and Executive Chef Brandon Snooks heads this culinary team, crafting experinces with sustainably raised meats and seasonal vegetables over an open fire. Brandon grew up in Montana cattle country with locally sourced ingredients and farm-to-table meals. Inspired to cook by his family, he discovered his passion for preparing food and feeding people. Brandon and the Farm to Fire team now serve quality meals at events in the Hudson Valley, Vermont, Catskills, Brooklyn, and the Berkshires. Farm to Fire offers wedding menus that are fully customized to your tastes and needs. Whether you want old family recipes or exotic dishes to be served at your celebration, this team will do their utmost to accommodate your wishes. These culinary professionals also have experience in meeting dietary requirements such as meat-free and vegan. You and your loved ones may anticipate scratch-cooked meals during your wedding festivities.