Garnish Catering

band and I with their customer service and openness to happily work within our budget and constraints of our non-traditional wedding venue. Our venue lacked ovens, so Chris went the extra step to sous-vide all the meat on site, the day of. I don't know any any other catering companies in the area that would be that accommodating (and have that much attention to detail) to deliver 160 meals to perfection. We also had Garnish make our wedding cake, and it was by far superior to all the bakeries we tried in the area. We would 100% recommend them to any one we know getting married (or having a catered event) in the Cincinnati area. Also, Chris makes a bomb kids menu that I would happily eat any day.

wedding cake needs !

sts complimented the food and loved every single bite. Troy and I are over the moon and wish we could relive the day. Our wedding took place at my husbands family home in a Carriage House that was actually in the process of being built when we first contacted Garnish. They conquered the new venue challenge with ease and WOW'd our guests. Dinner was served in less than 10 minutes to over 140 guests (my coordinator timed them) and the staff continually went above and beyond to help our wedding transition smoothly from ceremony to cocktail hour to dinner to dessert. There is not a better choice for catering. Thank you so much, Natalie

rgies very seriously.

imple and gave me a fantastic result. There are three overarching categories that help explain the gratitude and relief I feel after moving forward with garish. 1) Custom planning and event coordination: I was an out of town bride with a full-time job; trying to plan a wedding from Texas. Garnish was easy to communicate with across multiple channels including email, phone, (even text at some points when I was in a pinch). I had one point of contact, Reem Willging the General Manager, who then introduced me to individual members of her team who she assigned to my event. The management and organization of the event on Garnish’s part kept our progression moving forward even when I myself am not an organized person. I felt somewhat overwhelmed trying to plan a dinner for 200+ people. The Garnish team guided me through every step of the process, asking the right questions and offering their suggestion; utilizing their personal experience in the industry. The one-on-one interactions made it simple to pick up where we left off and I knew that the details would not be lost in communication. 2) Unique dishes and presentation ideas: The options were ENDLESS. I even had the ability to ‘brainstorm’ with the owner and top chefs outlining what I envisioned for my wedding and how they could not only accommodate but make it better than my original thinking. Personally, I had a high-end, elegant food-station dinner so that I was not limited to only a few plate selections. I also included appetizers during my cocktail hour and a late-night food option which were all unique and delicious. 3) Staffing: Their staff was overly prepared; so much so, my party planner had little to no contact with them the entire day/evening. Utilizing the information we discussed in our previous meetings, the general manager Reem Willging, made sure to write out a detailed timeline and list of responsibilities for her entire team. I did not have to repeat myself and usually she remembered details that I had completely forgotten. Garnish staffed both the cocktail hour, dinner and bars all evening. They were professional, kind and most importantly I DID NOT LIFT A FINGER! The service was superb. Above all, the food is exceptional, guests were thrilled and have asked for their information and the experience is something I am truly grateful for.