Movida

area. We had a table of 5 on a Saturday and had a blast. Awesome server (I think her name was Libby?) had excellent recommendations for both tapas and drinks. One little slip-up with a paella dish and the management were on it like white on rice. Just superior service- the kind that doesn't seem to happen much anymore. Food is incredible. Everything was delicious- I won't recommend anything in particular because we tried the whole menu and loved it all. Drinks are stellar- the sangria is a must have. Just an excellent experience- we loved both the food and drinks as well as the service. I cannot wait to go back for more.

the vibe of our table and, along with the rest of the team, made sure we had a great night. Even with the 75-minute limit on tapas, we never felt rushed, which was a nice surprise. One thing we wished for was that the brisket sliders were part of the tapas menu. Overall, we had a great experience with tasty food and friendly service. Highly recommend!

o fill our water glasses every 5-10 minutes, and would check in with us too much. I’m not sure if that’s just the brand of the place but I and my whole party felt it was a little odd. Other than that, we had a great time and will totally be coming back here. The prices are very decent and affordable for high end tapas!

ss working did t show her face because she was likely pulled in other directions. Management was invisible the whole time and it seemed like the staff needed leadership. When we finally got our table, 3/4 of the dining room was empty leaving us wondering what took so long. The staff was quickly delivering food but since it was by committee, it felt more like a cafeteria experience. The food was just ok and felt like it just missed the quality that they were trying to convey. The drinks were over priced as it was mostly ice. I took 4 sips and was finished with my $15 drink. Unimpressive. I think it could be great with better management that ensures customer satisfaction. I would try it one more time.