Aaron and his team catered our wedding of close to 200, at the Metropolitan Building in LIC. When we first had our tasting with Night Kitchen, we booked with the company for many reasons: Aaron came to our apartment on a bicycle with a cooler. ...He managed our kitchen deftly and professionally. He created a tasting that allowed a complete sampling of a variety of choices. He had a clear system for setting up, cooking, and cleaning up. The food was absolutely delicious, and made with such precision, and to perfection. We loved the spices and complex flavors, the colorful food that came from interesting pairings.
Before the wedding: Angela was hired as a coordinator, and worked closely with us in the planning process. Our wedding was mostly DIY, and she helped us with some of the problem-solving. On the wedding day, she assisted in making sure things went smoothly.
During the wedding: The wait staff was incredibly attentive and friendly. We liked this, especially considering that at big catering halls this tends not to be the case. They made managing food for such a large group seem seamless. We did not want to have stations, but rather passed hors d'oeuvres, so NK made sure there were some platters strewn about where the guests would be lounging before cocktail hour had begun. The food was served family style, which is my personal favorite, as it allows guests at mixed tables (bride’s family + groom’s family) to interact and allows guests to sample everything. We had three bartenders, and there was never a line at the bar. The waitstaff was always active, passing drinks around making sure everyone’s needs were being met. The food was presented beautifully, and it felt as, from the catering end, there were no hiccups (Which if you planned a wedding you know, there are always hiccups). Even the dessert station was gorgeous, and once again delicious.
After the wedding: Our guests are still, weeks later, talking about the food. We have even had a family friend call us about the jicama salad so that she could look up recipes. We heard how delicious the mac + cheese bites were, the hake fish, the chicken in pistachio crust, the chicken wings, and the peach gazpacho. People were simply blown away by the attractive presentation. Although we already knew that Chef Aaron is amazingly talented, how everything came together was—wow. We should say, that we usually dislike wedding food. Many caterers when cooking for large parties, dry out the foods, or use shortcuts that make the meal difficult to enjoy. To walk away and say we absolutely loved the food at our wedding, and that our guests are still raving about it a month later, feels like a special gift within itself.