Oceanbleu

ooking the staff was lol). Couldn’t be happier with how the day went. It was raining on our wedding day so the bonfire was cancelled but William set up the best after party in the front room and it didn’t even make me miss the bonfire!!!!! such a memorable night and we are in love with this venue.

s were amazed by how much there was during cocktail hour. The service was wonderful. Guests were never without a drink! The venue itself is beautiful and scenic right on the ocean. My husband and I really love the tented area and wanted our entrance and first dance in there, which is not standard. William helped to execute it perfectly and I’m so happy with how it turned out! Guests all had an amazing time and got beautiful sunset pictures on the beach and boardwalk.

with our 250 guest count and helped us to host cocktail hour right on the beach during sunset! It was unique, beautiful and memorable. A lot of work went into making the various aspects of the venue work together (beach ceremony, beach cocktail hour, the ballroom for dining and the tent for dancing) but the whole evening flowed so well and was exactly what I was hoping for in a wedding. Not to mention the food and drinks were top of the line. THANK YOU WILLIAM & OCEANBLEU!! <3

f is incredible...professional, hard working, polite. It is true it can be hard to get in touch with the Oceanbleu team at times but be patient...it's worth it. William and his team have a great eye for where things belong and what looks nice, and he kept the flow of the wedding moving seamlessly. William promised our vision would come to life and he definitely delivered! The food was INCREDIBLE, the set up was beautiful, the afterparty SO memorable. So many of our guests told us it was one of the best weddings they ever went to. There is no wedding venue on Long Island like this...classy, great food, beautiful oceanfront. I cannot get over how hard the staff was working and how polite everyone was. Our bridal attendant, Riley, was so sweet and went out of her way to make sure we all had everything we needed and more! The raw bar was over the top, and the dinners were great. Cannot say enough great things about this place and our experience. Also - don’t mix up the hotel reviews with the wedding venue. They are not related or operated by the same team. The hotel staff can definitely be tough to work with, but it did not affect our magical wedding day. Oceanbleu pulled off our dream wedding and we cannot thank the team enough!

f is incredible...professional, hard working, polite. It is true it can be hard to get in touch with the Oceanbleu team at times but be patient...it's worth it. William and his team have a great eye for where things belong and what looks nice, and he kept the flow of the wedding moving seamlessly. William promised our vision would come to life and he definitely delivered! The food was INCREDIBLE, the set up was beautiful, the afterparty SO memorable. So many of our guests told us it was one of the best weddings they ever went to. There is no wedding venue on Long Island like this...classy, great food, beautiful oceanfront. I cannot get over how hard the staff was working and how polite everyone was. Our bridal attendant, Riley, was so sweet and went out of her way to make sure we all had everything we needed and more! The raw bar was over the top, and the dinners were great. Cannot say enough great things about this place and our experience. Also - don’t mix up the hotel reviews with the wedding venue. They are not related or operated by the same team. The hotel staff can definitely be tough to work with, but it did not affect our magical wedding day. Oceanbleu pulled off our dream wedding and we cannot thank the team enough!

whole process of booking and planning our wedding (2x because of covid) ,William (the Maitre r), made our entire experience dreadful. He was impossible to contact, so much to the point that he blatantly ignored 16 emails until we contacted his boss. He then told us he never got any of them, and when it came to our run through the week of he told my wife she was being "sassy in her emails" in front of me and both our parents. The guy has no shame about being unprofessional. The night of, he took it upon him self to HANDWRITE table cards and move people to tables we did not have them seated at. He was no help at all during setup or breakdown. He was basically no where to be found the entire night. He also took it upon himself to put our "thank you gifts" on the table before the guests ate, even though we agreed on having them distributed at the end of the night. We also had a personal cake for cutting purposes that when we asked for at the end of the night he told us he threw it out. On top of all of that, he kept most of our candles and table arrangement/decorations we brought in our selves. Absolutely don't trust this man. I can't believe after reading through all of these reviews that he still has a job there.

ite tour. We were so excited until we arrived and waited almost an hour for nobody to show after driving an hour and a half to Westhampton.... After emailing twice we never heard from the management and decided to leave. Management followed up two hours later with the excuse that “our appointment slipped his mind”. Absolutely unbelievable considering this a 50k+ event, not someone selling something on Craigslist. Unfortunately, you should believe what you hear. If this is just the first taste of their service and professionalism, I would never consider pursuing a wedding here. Warning all other brides to not waste their time or money.

HE MANAGEMENT. I’ve been it the catering/hospitality industry basically my entire life and I am in shock on how disorganized and unprofessional the management was. First, I had a tent wedding and it was set up on the beach. After multiple discussions of tent - including the night before in person. But that’s not the worst of. I paid a couple thousand extra to have the specific liquor myself, my husband and my guests drink. The Maitre D lied about the price at first, it’s fine still paid it. On my wedding day, it wasn’t there. He had ordered something else thinking I wouldn’t notice. He then got very angry and stormed out to buy just a few bottles. Management was very rude to my guests, my family and awful to the vendors. But that really wasn’t the worst either. He kept making my dj stop playing music because it was time to serve food, however food came out a half hour later. There was a strange time with no music. So worried about screaming at all the vendors, they forgot to put out champagne for the toast. Still not the worst. I asked him a billion times what if it rains for the $3500 bonfire. He assured me we will move it inside to the front room not to worry. Well the Maitre d wound up storming out of the wedding in the beginning because he was caught making fun of my guest by the dj who was a family friend. So when it rained 5 minutes in - we came back in and the front room was all locked up. My guests had no where to go and had to sit on the stairs and all over the near the front desk in the dark for an hour until the buses came back to pick us up. I should’ve known better. I didn’t get a great feeling from the beginning with him. And then when their even coordinator quit, they sent a clueless, disrespectful woman from corporate in who has zero people skills. I wrote an email after weeks after the wedding but no response. This place would literally be perfect if it had different staff.

and the whole night was perfect. They just renovated the entire place and it leaves an open palate for any decor, with a grey wash and simple chandelier lights along with their staple chandelier right in the center of the room which is a absolutely stunning! We had our ceremony on the beach and it was breathtaking. From the cocktail hour to the reception the food, the professionalism of the staff and feel of the whole place made for a picture perfect wedding that our guests and ourselves will be talking about for a long time. Highly recommend this venue. Give William a call you will be happy you did!

fficially sold when we sat down with William and Jessica to further discuss Oceanbleu as one of our options. They are an amazing team, and made us feel so comfortable every step of the way. On the day of, they made sure everything ran smoothly, and did so much more behind the scenes than I was aware of day of. Oceanbleu as a venue is incredible. Our guests cannot stop raving about how elegant and breathtaking the space is, and how amazing our food was. We are both NYC foodies, and we were blown away by their menu options and food on the whole. I cannot recommend this venue enough. One suggestion would be to book a block of hotels elsewhere, as the Bath and Tennis Club (no connection to the venue itself other than location) was terrible with response time and gave us and our parents a hard time with trying to get more information/booking.

busy accommodating all of their brides, it was best for us to set up meetings and discuss details in person rather than via phone or email - and they were always up for it. They were incredibly patient as we worked our tasting all the way up to last minute details the day before our wedding. They are an incredible team to manage everything on their plate and made sure we were stress free every time we saw them. The food menu is so unique and the bonfire is an amazing touch - EVERYONE loved it! Theres a reason this venue is in such high demand so book your wedding there NOW.

the outdated building entrance and carpet in ballroom/throughout hotel, BREATHTAKING RECEPTION SPACE with tall ceilings, natural lighting, spectacular views. My bridal attendant and catering staff were all very attentive and accommodating. Despite all of this, I would NOT RECOMMEND Oceanbleu for many reasons due to POOR MANAGEMENT in hotel and catering company (Robbins Wolfe) ...No venue is perfect and mistakes happen (like setting the fire alarm off at your wedding), but what matters most is how a business handles customer service and resolves it. To keep this as short as possible, the main issues we experienced were: -DISORGANIZATION: We learned (from email proof) from a bride, that we were DOUBLE BOOKED for almost 6 months. -UNPROFESSIONALISM: Our site fee check was not deposited for 11 MONTHS (would have been later if I wasn't calling about it frequently). I was referred to as "ENTITLED" by Jessica when attempting to negotiate prices, and "CRAZY" by William for trying to get his verbal offer in writing after 5 months for the inconveniences we've endured. -POOR CUSTOMER SERVICE: After hearing that many other brides were experiencing similar issues and nothing was getting resolved, I felt the need to get corporate involved. There was obvious resentment towards me as a result: "I had to use my company card to pay for your complimentary ____ ". -POOR RESPONSIVENESS: To get proof of our booking, I tried to obtain copies of signed contracts via email and phone for months. It frequently felt impossible to get a hold of both the hotel and catering departments. BOTTOM LINE: After 1.5+ years of stress, I regret choosing this venue and would not recommend it (unless management of hotel and catering changes).

he service, food and atmosphere were top notch! Words can't explain how amazing the day went. We love the entire Oceanbleu team and the venue will always hold a special place in our hearts.

o hold 250 guests, yet still intimate feeling, a beautiful "blank canvas" where we could infuse our own style and personalities. We booked the Oceanbleu almost two years before our actual wedding day and had 100% smooth sailing from there on out. Both Jessica and William are awesome, met with us + our parents and vendors multiple times and were always incredibly professional, friendly and welcoming. Our actual wedding day/night was absolutely incredible. From the setup to the INCREDIBLE food (and we're definitely food snobs, so I don't say this lightly) to the bridal attendant to the staff to the male model we were gifted (yes, gifted!), everything was breathtaking. I literally could not have dreamt of a better after-party than the bonfire on the beach. All we have is gratitude for this incredible venue and its staff, catering team and coordinators. Best day/night of our lives, thank you!!

Rather, similar to your guest list, ultimately what matters are the people who celebrate your event and the people behind the scenes who make that happen. William (Director of Sales) and Jessica (Event coordinator) are two of the hardest working, kindest, most sincere people you will meet in this crazy world we live in (much less wedding/event planning). They genuinely care and sincerely want what is best for you. They have amazing spirits and we can’t wait to have another milestone in our life just so we can plan another event with them. Jerry, the maître d’, is laser focused with a tremendous attention to detail. He seamlessly ensures the progression of events and is that extra magic touch every successful event needs. Last but not least, Sarah. If you’re looking at OceanBleu for your wedding, Sarah is the bridal attendant who will be your champion on your wedding day. Yeah, it’s nice to make sure that you get to the food in cocktail hour, enjoy dinner, and make sure your cup is always full — but that’s nowhere near what Sarah will do for you on your special day. She is a calming presence who will field quite literally any mishap along the way (aka need an emergency seamstress because your dress/suit is falling apart... there’s Sarah). Sarah is fantastic! The entire staff at OceanBleu is amazing and I hope you do yourself a favor and check them out for your next event... unless, of course, you’re looking at a date we want for our next celebration there.

ect & I never had an empty drink all night. She even helped bustle my dress when my original bustle wasn't cooperating. She made sure my new husband and myself were able to eat after our photos were finished. She truly went above and beyond to make sure our night was perfect. The venue was stunning, of course. All of my guests were truly amazed at how everything turned out and they all are still raving about the food. Multiple people have stated to myself, and my family that this was the best wedding & venue they have ever been too!

ons and helped to steer me in the right direction whenever I needed help. They are truly one of a kind, incredible people. The venue is stunning (its on a beach) and is elegant and timeless. My guests loved the decor of the main ballroom, that the cocktail hour was in a tent overlooking a beautiful hamptons beach and that they could walk on the boardwalk and enjoy the scenery. They even offer a beach bonfire after party (I HIGHLY recommend this- it was so much fun). The bridal attendant Sarah is SUCH a sweetheart and literally makes your day so calming and helps you with everything and anything (you name it, she did it!). The food is unbelievable: everyone at my wedding was RAVING about how delicious the cocktail hour food was, the dinners and the dessert! You will NOT find food like this at just any venue, it truly is 5 star quality. Many of y guests cut their steak with a butterknife! Let alone the options they give you- definitely not your standard caterer! We also stayed in the honeymoon suite at the bath and tennis- it was SO beautiful, and so nice to wake up in. This truly was the wedding of my dreams and WORTH EVERY PENNY! I wouldnt change a thing, and I cannot thank the staff enough. I LOVE YOU GUYS!!!

nning) and we have nothing but great things to say. The list can go on, but just to mention a few highlights: the setting for the beach ceremony was like a dream with the waves creating the perfect backdrop (no it was not too loud); the cocktail hour display was mouth-watering and beautiful; the tent created a magical atmosphere; the service was beyond impeccable; the entire staff was efficient, respectable and friendly. We are grateful to Jerry, our Maitre'd and Joe for helping to ensuring the wedding was absolutely perfect and most importantly, that we had a great time and didn't need to worry about a thing on the day of. Thanks to Sarah, my bridal attendant who was just the sweetest, we were actually able to enjoy all the food from cocktail hour, dinner, our wedding cake, and even the dessert parade. Thanks to Chef Eric, the food was absolutely delicious and not just by wedding food standards. The only criticism for Chef Eric is how difficult he made it to choose our entrees, the tasting we had at Oceanbleu was one of the best meals we have ever enjoyed and it pained us to have to narrow down a selection for our guests (seriously, the most difficult decision we had to make for our wedding!). We may sound a bit biased since we love Oceanbleu, but we were assured they truly gave us an amazing wedding because even months afterwards, our guests were still raving about how much fun they had, the beautiful setting, seamless service and delicious food. Saving the best for last, William and Jessica will forever be in our hearts for all they have done for us. From day 1 William won us over with his sincerity and genuine intention to give us the wedding of our dreams. He was with us every step of the way, gave us valuable advice and support and worked hard to make our dream wedding into a reality, which resulted in a day that we still can't believe we can call our wedding day. Alongside William, the ever so organized, innovative, and personable Jessica made sure we were on track with our wedding duties and didn't veer off course. Wedding planning can be stressful at times, but every interaction with William and Jessica was just simply fun and heartwarming. We consider ourselves extremely fortunate and will be forever grateful to have had the pleasure of working with William and Jessica, to have them be part of our wedding day – they gave us the wedding from beyond our imagination.

s throughout the day that were disorganized, but Sarah the bridal attendant handled everything. Sarah was amazing and loved her. Overall had an amazing experience.

ith. Jessica paid very much attention to detail and dealth with probably hundredsof emails from me over the past year and a half. She was REALLY great! Our bridal assistant (sarah I think) was also FANTASTIC to work with. She kept me well fed and drinks in hand, on track for all my dress changes and bustling. She was like a little miracle and I HIGHLY recommend to get the bridal assistant (I think it was $300 extra- 100% worth it. The food was AMAZING! (And I'm a NYC foodie and an avid cooking enthusiast). VERY VERY good food, everyone loved it. The venue did a very good job and went above and beyond to help me out with my wedding decor, which was a lot. It was something I was worried about since I didn't hire a wedding decorator and I was VERY happy with how they organzied everything and set it all up. So a few of the things I was disapointed by: the communication about the bridal suite situation was not very good. We had paid for our lunch through the catering vendor (Robins Wolffe) and it wasnt clearly explained that when we ordered breakfast and mimosas and drinks to the grooms suite during the day, they would be charged by the HOTEL (sort of like room service rates) and we ended up getting a bill for like $1400 after we finished lunch. Also Our $400 lunch that we had already paid for to the caterer didn't come till like 2;00 (not sure if they forgot or what) which noone got to eat because we were all getting ready to take pictures by that time. Waste of $ and we felt a bit nickel and dimed after paying over $25k for catering for the wedding. I am not convinved it was intentional but definitely not clearly explained to us. SO I'd simply recommend that if you plan to get breakfast/ mimosas/ or drinks during the day in the bridal suite or grooms room, you BRING YOUR OWN unless money is no object. But even so, we got charge $480 for a little bit of vodka and thats outrageous (Thats from the hotel, not the caterer). Also was very upset that the heaters werent brought out for my wedding. It was freezing (less than 60 degrees) and my guests were absolutely freezing. We had discussed the heaters previously at our tasting and was told they would be brough out if the weather called for it. Then when we asked about it that night to the maitre' d we were told it wasn't in our contract. Which is bullshit because if we were at all given the open to get them, we would have. But we were told they were included. Also you need to be careful with your stuff , Because even though I appreciate that they held our stuff overnight for us, the stuff is left without really being watched and hotel guests or anyone can just go in and steal it. I don't THINK anything was stolen but it was unnerving knowing that it wasn't locked up. And the next day after we made one trip to pick up decor, we headed back to get the rest of our stuff and we had 3 centerpieces there.but we were infuriated to find out that someone had stolen them ($1000 in flowers). I freaked out and Jessica was nice enough to hunt down the person who took them and she personally drove them back to me at my house for the brunch we were hosting. I was grateful but still upset they were able to be stolen in the first place.

d build the story of us unfolded for our wedding. He knew that we had a budget and suggested we get Married the beginning of June so we had the chance of being warm. We never could imagine (even with all planning) the sunny beautiful beach day that was in store for us. Jessica Easton is meant for the Bridal Industry. Her calm, sweet, genuine, caring, accommodating personality helped guide me through all the stages of wedding planning. She never said the word no, always answered calls right away, accommodated my guests, and gave me great ideas. William and Jessica gave us a wonderful experience with our tasting. They gave us several dinners and it was very exciting to try them as well as romantic for us as a couple. Three days before we choose to do an extra hour of dancing we were so pleased that William granted our request. When the day came the Bridal Attendant catered to our every need to ensure we didn't miss any of our day. She not only gave us drinks, food, got our bags, gave us quality time but she even bustled my dress and packed my belongings. I literally can cry thinking of the 3 of them and how they made us feel that day on June 11,2017. The food was amazing, the desert parade was so much fun. Even at the last hour I felt like i was in a movie. This is the feeling every bride and groom should have, and we will forever be so thankful.

and never daunting. Every detail was set out for us, times were nailed down, and they were always a step ahead of my type-A brain. Our family and friends raved about the beachy-chic venue - from the food, to the views, to the gorgeous interior. Thank you William for my making our planning experience unbelievably smooth. Oleg - Thank you for running the day without a hitch. Our amazing Bridal attendant Amanda kept us fed and happy. She also had to help me with my dress a bunch of times!! We couldn't have asked for a better venue!

We did a lot of research online and a few things that were important to us were: one wedding at a time, enough bathrooms, light and open feel, no drapes!, a scenic view of the water would be ideal, and FOOD! As soon as we pulled up onto the premises and William welcomed us with a tour and all the insight, we just knew! Our day was absolutely incredible and ran so smoothly thanks to William. This was a bit of a destination for us and throughout the year of planning, we had lunch out on the deck, brought many boxes labeled with decor, our food tasting was remarkable and unlike any food tasting I have experienced. We were served actual portions and true presentations. Even the operations manager John, made himself available throughout our planning which made a big difference to my dad! The view, the food, the ambiance.... The FOOD! We have gotten so much feedback about how incredible not only the cocktail hour was but the main meals! Everyone says as a bride you don't eat at your wedding, I DID and my groom did and it was nothing short of delicious. We had an amazing desert parade that was perfect for keeping everyone up and moving and such a different experience for our guests. All in all from start to finish, this was an incredible venue and I am grateful we were able to celebrate our wedding here. Thank you William and Alyssa!

re never left without a cocktail in hand.