Oliver's Catering

great event ensures the guest have a positive experience. Caterers are in charge of producing this result. My PROFESSIONAL experience with Oliver's Catering spans over 25 years, along with my professional experience with Erin George (Catering Director) and David Schutte (Owner/Operator). http://www.oliverscuisine.com/catering/ Oliver's is the expert. Oliver's can customize its operation and service for any special event, party, celebration, gala, wedding, fundraiser or meeting. Size does NOT matter; Oliver's can do anything. Oliver's is a first-class, systems-based hospitality vendor at all times with the experience more than any other local caterer and owning the 'know how' which compares to the best in the world. Oliver's Catering is Buffalo's '5-star' or '5 Diamond' caterer and the business is staffed with hospitality professionals, catering professionals and event professionals who have worked in high-end venues around the world. Oliver's hospitality services are exclusively exhibited at The Buffalo & Erie County Historical Society, The Burchfield Penney Art Center, Kleinhans Music Hall, Shea's Performing Arts Center and newly Crag Burn Golf Club, to name a few venues Oliver's services. Buffalo's historic sites and treasures choose Oliver's. http://www.oliverscuisine.com/review/ Oliver’s is the guarantor of excellence; please consider Oliver's an insurance policy which comes with your event; please consider it healthcare: good for health (aka sleeping at night). Oliver's ensures the execution of critical components which will directly impact your guests having their most memorable event experience for the RIGHT reasons, NOT THE WRONG ONES: • Preparation – Champions prepare! They serve the most delicious food in all the land. • Presentation - The most creative display of a meal ever in HISTORY • Timing - Like a European Train, running absolutely on schedule. • Service - Known for class, attention to detail. • Staff - These people are the best hospitality professionals in the area. Composure is key! • Table Layout - Manager assists with seating assignments and tables. • Stagehands Coordination - Union/Vendor relations all handled for set. • Sound - Impeccable. The front, back and sides of the room will hear. Your guests deserve this!!!! Use Oliver's. Do it. Be Happy! OLIVER'S RESTAURANT || 2095 Delaware Ave., Buffalo, NY 14216 || 716.877.9662 Ask for Erin!! http://www.oliverscuisine.com/people/ https://www.facebook.com/oliverscatering

eam was on time, completely prepared, and very professional. Nicole, our coordinator at Oliver's, was very helpful and attentive throughout the whole planning process. The food was delicious (we had rave reviews!) and Oliver's was flexible with our menu as we wanted something off their typical menu for our wedding. We were beyond happy with Oliver's and would recommend them to anyone for weddings or for dining.

on changed twice during the planning process, but every person we spoke with was professional and got back to us in a timely manner. Some of our first questions when we met with Oliver's were regarding bar type and brands of alocohol served. They were able to bring in whatever brands we wanted (Grey Goose, Sapphire and Ketel One) with no problems. There was an upcharge for upgrading the premium liquor package, but it I drink vodka and my husband drinks gin so we wanted to drink our types of liquor on our wedding day. We pre-paid for an estimated number of champagne and wine bottles that were poured by consumption for the toast and during dinner. After the event, we were actually sent a refund check within 5 days because we had not comsumed as much as the estimate had us pay for ahead of time! We asked the chefs at Oliver's to create hors d'oeuvres that had a comfort food theme. They created a mac and cheese spoon, tomato bisque shooter and cheese puff, and also a homemade potato crisp with a meatloaf round toppped with bacon bits and a zesty sauce. They were a big hit and the only complaint from my guests is that they wanted more! For dinner, we served a salad with the champagne vinagrette, dual entree of steak and salmon, gorgonzola mashed poatoes, and a roasted vegetable stack. Everything was cooked on site (important because at some of the other venues they cater, they cook off site)and my guests raved. There were people who don't normally eat salmon who said they ate it, and vice versa. We did have to vegetairans and they made them vegetarian friendly entrees. I also had one vendor who was gluten free, also not a problem with their vendor meals. I have seen other people complain about the service charge, glass breakage fee (which I'm sure we broke glasses),and cake cutting fee. To those individuals I say that you get what you pay for- I was willing to pay those fees to guarantee impeccable service and top notch food for my guests. The other venues that don't have this laid out will get your money one way or the other in the end, I'd rather pay someone who was up-front about it instead of "suprise billing me" after my event. During the entire reception, Erin from Oliver's was there, checking with us that everythign was ok, bringing us drinks, etc. She was wonderful and I would HIGHLY recommend Oliver's as a caterer to anyone and everyone!