Park Avenue Catering is a wedding catering company serving Northern California’s wine country, San Francisco and the Greater Bay area. Founded in 1989 by Executive Chef Bruce Riezenman, he and his team of experts combine their many talents and over 25 years of experience to provide outstanding ambiance, delicious food and wine for you and your guests on your special day. The WeddingWire Couple’s Choice award-winning company is the only Certified Green caterer in Napa and Sonoma counties. Services Offered Park Avenue Catering is a full-service wedding catering company that is carbon neutral. They prepare sustainable seafood options along with organic ingredients at all of their catered events. Catering Service Below is a full list of bartending and catering services the company offers: Cleanup Delivery Setup Barware China Chocolate fountain Flatware Glassware Linens Bartender(s) Champagne toast House beer House liquor House wine Limited bar Liquor license Open bar Outside alcohol Premium liquor Signature drink Specialty beer Specialty wine Buffet Cake cutting Cocktail reception Dessert Family style French service Hors d'oeuvres Outside cake Plated Server(s) Stations Tastings Cuisine Park Avenue Catering provides a wide-variety of cuisine styles including the following: African American Asian British Cajun Caribbean Chinese Ethiopian French German Indian Italian Japanese Korean Latin American Local Mediterranean Mexican Middle Eastern Russian Southern Southwestern Spanish Thai Vietnamese