Shore Side Catering

as receptive to our wishes. She was able to make suggestions to create an even better and more diverse menu that we had imagined. Every step of the way, she was flexible and adjusted the menu to make sure we got exactly what we wanted. She even had her chef husband create a pumpkin appetizer because I told her how much I loved pumpkin! It was a huge hit, as was everything else during cocktail hour. We did a buffet style meal for our reception of eggplant rollatini, filet tips and chicken Italiano with sides of roasted corn risotto and asparagus. They were all huge hits and guests were raving about all the choices. As a vegetarian, I was so excited for the eggplant rollatini, as it was the best I have ever had! My husband even liked the eggplant even though he is not usually a big fan of it! The great side options provided even more vegetarian options, which does not normally happen at a wedding! Amanda made sure to help us add the special touches we wanted when we displayed our food. We asked for the fruit to be displayed in coconut shells, and she made it happen! We wanted a late night snack of fries, and she figured out how we could do that with five great topping choices! She went out of her way to make sure we not only got the best food, but the best presentation of that food to add to a great wedding atmosphere. Her staff was efficient and worked to make a smooth and effortless flow of food for our guests. I would highly recommend Shore Side Catering for any of your food catering needs!

the beginning, Amanda made planning our menu easy and fun with her professionalism, great attitude, and responsiveness. I went into the process with very little idea of what I wanted, other than "kind of picnic-y but still special" and "not wedding food". Looking back, I realize that's not a whole lot to go on and probably would have thrown some people, but Amanda immediately got it. We ended up with this gorgeous spread of bourbon shrimp, grilled oysters, jerk chicken, and asparagus straight off the grill for cocktail. It looked and smelled amazing and was an experience. Dinner of bruschetta chicken, cedar plank salmon, and brisket absolutely exceeded expectations as well. Everything was hot and fresh. The s'mores bar was whimsical and delightful, everything I had imagined. Guests loved it. A month later, everyone is still talking about how good the food was and a some guests have made the 90 minute drive down to Cape May just to eat at The Grange. Few things are more important in the stressful last days of wedding planning that having great communication and Amanda makes that a priority. Everyone wants great food that people will love at their wedding. Shore Side Catering delivers that and more!

ndy at "A piece of cake" as I was unfamiliar with the area and needed a place near Wildwood to cater a few dishes for my husband's birthday party. The food was delicious and personally delivered by the chef himself. Amanda was patient and worked with my limited budget. I am very thankful!