A corner multi-story historic Williamsburg, Brooklyn restaurant with tons of natural light and original details, serving their neighborhood sustainable products from Chef Jaime Young (former Chef de Cuisine of Atera), Todd Enany and Adam Landsman (former DO and COO of Santina, Dirty French, Carbone, Parm). The restaurant has the capacity to take care of sit down meals for 8 - 100 people in a private and semi-private spaces, as well as standing reception for up to 160 people. Photos by Eileen Meny and Gary Landsman.
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