If you are deciding between wedding vendors, please do NOT choose The Club at Ruby Hill. I just had my wedding at Ruby Hill and I wanted to warn you of my experience. My husband a...nd I are very disappointed in our wedding experience at The Club at Ruby Hill. From its reputation and for the money we paid, we expected more. We left Ruby Hill on our wedding night angry and disappointed.
Day of Wedding:
1. Catering services/meals:
Our reception started at 6pm. Half our guests sitting closer to the center received their dinner at 6:30pm. Half our guest (13 tables, total 151 guests) sitting in the periphery, farther from the center, received their dinner 9:20pm. During the wedding speeches/slideshow, we had multiple wedding guests continually run up to us at the sweetheart table to inform us they haven't received their meals yet. As of 9pm, we saw the servers just starting to carry out the entrees to guests sitting in the periphery. My husband and I were stuck at the sweetheart table in front of the spotlight, bombarded with guest complaints and unable to do anything, all the while my Day of Coordinator (Jennifer Franklin) was nowhere to be found to provide any help or assistance. My bridesmaid finally found the Day of Coordinator (Jennifer Franklin) frantically walking in and out of the kitchen. Something had gone wrong in the kitchen, however, we were not informed the day of. Weeks after the wedding, we still have not received an explanation as to what had happened in the kitchen. Why were half my guests served dinner 2.5 hours after the other half? Our reception started at 6pm, serving dinner at 9:20pm is unbelievable and unacceptable. I was heartbroken to see half my guests hungry as they watched other guests eat, and only to receive their own meals as the fed guests were getting ready to leave.
2. Day of Coordinator (Jennifer Franklin):
I could not find my Day-of-Event Coordinator (Jennifer Franklin) when I desperately needed her. I had to stand up from the sweetheart table, during my own wedding, to go look around for her, but she was nowhere to be found between 6:30pm-9:00pm. I had to personally stand up from the sweetheart table multiple times to direct the reception schedule/program and walk over to the DJ to communicate. It was embarrassing, stressful, and frustrating. It was a disaster, no bride or groom should ever have to go through what we did. No bride should have to stand up at the sweetheart table to run the show, during her own wedding; that is the Day of Coordinator's duty. Jennifer Franklin was hired/paid to provide support to the newlywed couple the day of wedding. The Club at Ruby Hill forced newlywed couples to choose from their preferred list of coordinators, so we were not allowed to hire our own outside coordinator. I would never have imagined that their preferred coordinator, Jennifer Franklin, would be so unprofessional.
3. Bartenders:
The Club at Ruby Hill forced us to hire 3 bartenders for our wedding. We paid for 3 bartenders, but there were only 2 bartenders the day of wedding. I spoke to many wedding guests to confirm how many bartenders they saw between the hours of 5:15pm-8:15pm. Our family members, church members and friends all confirmed they saw only 2 bartenders. Ruby Hill forced us to pay extra $250 for the 3rd bartender, but only provided 2 bartenders the day of, which resulted in extremely long lines at the bar. My guests told us they waited 45 minutes in line to get a drink at the bar. That is dishonest business practice. If a wedding vendor charges for 3 bartenders, they should deliver with 3 bartenders, or else it is a breach in contract.
4. Vendor Meals:
We paid for 7 vendor meals: hot, sit-down vendor meals ($40 each), not the boxed meals, because we wanted our hardworking vendors to enjoy a nice meal after a long day. My vendors informed me they starved that night. Ruby Hill gave my 7 vendors 1 plate of tacos for all of them to share. That is not what we paid for, we paid total $280 for 7 hot meals; not one plate of tacos for $280. I am heartbroken that my vendors spent a whole day with us and had barely anything to eat.
Before Wedding:
In addition to the unsatisfactory wedding day events, the week leading up to the wedding was conducted professionally. The last-minute changes made by Ruby Hill and Jennifer Franklin, five days prior to the wedding were unexpected, uncharacteristic, and very stressful:
1. Five days prior to the wedding, I was informed that my reception table seating arrangement had to be rearranged, because we were not allowed to have tables on the right-side members-only dining area. For the past 9 months, no one had informed us we were not allowed to have tables on the right-side. In fact, during TWO on-site walk-throughs, Coordinators: Juliet Dorn, Christa Mekki and Jennifer Franklin all suggested to me to put tables outside on the right side. During both walk-throughs, I was never informed of any issues with putting tables on the right side. Five days prior to the wedding, when I had already finalized table seating arrangements and printed out all table place cards, I was informed I would have to move 40 guests elsewhere. The last-minute changes forced me to reorder all table place cards urgently and have them shipped with express shipping, in order for us to receive them in time. I was working fulltime, and the last minute changes forced me to stay up late night to make emergency changes, merely a few days before my wedding.
2. Five days prior to my wedding, I was informed that Ruby Hill did not know that a traditional Chinese tea ceremony was scheduled from 3-4pm. I had informed Ruby Hill 9 months ago, and the request was approved. Months in advance, I had already informed all family members to arrive at early for the tea ceremony. Five days prior to the wedding, I had no other back-up plan or alternative location for the tea ceremony.
I had submitted the wedding worksheet 2 months prior to the wedding. I would like to know why no one at Ruby Hill had reviewed my worksheet and warned me of potential problems. My wedding worksheet was not reviewed until 5 days before my wedding. The professionalism of Ruby Hill staff is questionable and not up to standard.
To this day, we never received an apology or an explanation of what had happened that night. The kitchen and bartending staff clearly could not handle 300 guests. Ruby Hill should not advertise as being able to cater that guest capacity.
Reasons not to choose Ruby Hill:
1. Incapable catering service
2. Unprofessional Day of Event Coordinator (Jennifer Franklin)
3. Dishonest business practice
When I originally booked Ruby Hill, I had imagined Ruby Hill to go above and beyond in quality of service. I had no doubt, based on all the positive reviews and awards. I am shocked and disappointed, I wasted my honeymoon being angry and apologizing to wedding guests. That is something money can never buy back.
Bottom line: We paid for services that we did not receive.