The Hill

gaging, and honestly made the night even more fun. Great spot for date night, meeting friends, or even meeting someone new. We’ll definitely be back.

friendly service. A perfect place for a memorable celebration — we’ll definitely be back!

was friendly and lively and the bartenders were knowledgeable as they provided both higher level mixologist options and opinions on IPAs. I have also eaten in the dining room which is homey and gorgeous, I did not realize The Hill also hosts weddings or wedding parties but that makes sense when you see the space. I usually go out for special occasions in Manhattan or locally in Jersey City or Hoboken but we travelled to Closter specifically because of the Chef Pollingers reputation and our meals at Oceana when he was in the kitchen. The dishes are well thought out and composed with intention. The plating is gorgeous and the portions are larger than what we remember in the city. The prices are reasonable for the high quality of service, atmosphere and food. I particularly enjoyed the fireplace and massive floral displays in the grand dining room. The food was why we came and as an omnivore I enjoyed all of the dishes from the tuna appetizer through the duck breast entree. My colleagues were vegetarian and they loved the on menu item (risotto) and loved the off menu items that the chef prepared on the fly (a true test of a skilled crew and welcoming establishment). They didn't just boil some vegetables or throw together a pasta dish, they took the time to create menu worthy entrees that would make us feel catered to. The deserts were amazing as well. We asked about the pastry chef and it seemed like Chef Pollinger may have had a hand in these as well. The molten cake and the strawberry tiramisu were both excellent. This is clearly a thumbs up review and a strong recommendation. I am thrilled that there are Manhattan worthy places to go without having to go to Manhattan.

son based on your choices. Vast selection of wines and cocktails for all tastes. Great food. I tried the short ribs. They were tender and juicy. My wife tried arrabiata pasta, which it was good. My brother tried the NY strip, and we liked it a lot, even when I’m not a person who likes those cuts, I took a piece and it didn’t disappoint. Finally, coffee and an almond cheesecake were great. I recommend this place.

s the street had a valet line out to the road so I was shocked that The Hill's parking lot was only 25% filled (6:30 on a Saturday night — a bit early perhaps, but still only about 1/3 filled when we left at 8:00). After walking in, the hostess had the charm of a turnip and seemed annoyed by us having the gall to show up and bother her at work. The service for the rest of the night was exceptional (save for when I was told she could not take my app order while taking a drink order because "they like all food orders to go in at once" ... I guess we'll wait an extra 10 min for that fried calamari while we decide on entrees.) I asked for the NY Strip "rare to medium rare" since I want it red-centered and can't be uncooked ... It came out medium with barely any pink at the dead center and a heavily charred crust all around (I almost needed ketchup to mask the chat flavor). The mushrooms were exceptional however. My daughter ordered only the Organic Greens (which she liked and devoured after having to add salt (is that a thing on salads?)) and I shared some of my steak but even she had enough of it after 2 bites. Overall, great atmosphere visually, kid friendly (if they're behaved), and decently quiet, but very disappointed in the food. The best thing I consumed was the Old Fashion. My wife was facetiously upset we were going there because she's been wanting to try it ... I saved her the trouble. This was based on only ONE experience, but with the vast competition within minutes, that's unfortunately all you usually get.