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Urban Pie LA Mobile Pizzeria & Italian Catering

5.0

(5)

los angeles, orange county, ventura county

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About This Vendor

Urban Pie LA Mobile Pizzeria

Urban Pie is a mobile wood-fired pizzeria and Cal–Italian Inspired catering company. We are unique in that we tow around a 5k pound wood fired oven trailer and make Neo Traditional Pizzas on site. We proudly offer naturally leavened sourdough pizza, appetizers, farmers market salads, pasta, entrees, desserts & liquid nitrogen ice cream. We strive to make everything we possibly can in house from our hand pulled mozzarella & burrata, to our sausages, meatballs, bacon & even pancetta. We believe that by buying from our friends and farmers we can do our part in collectively jointing our community. The Dough… Our fabric, will help us bring it all together.

Details

Cuisine

American, Italian

Dietary Options

Dairy Free, Gluten Free, Kosher, Nut Free, Organic, Vegan, Vegetarian

Food & Catering

Buffet, Chef Stations, Family Style, Food Trucks, Menu Tastings, Passed Appetizers, Seated Meal, Servers

Urban Pie LA Mobile Pizzeria & Italian Catering Reviews

Reviewed On 2/27/2019 by Monica T

David and his team were amazing! My wedding was in a downtown LA loft on the 4th floor, and they worked with my planners to figure out the logistics of having a constant flow of multiple types of fresh pizza coming up from the ground level to ...

the reception room :O Not only that, but they worked with our budget and were so flexible in creating our menu! They even made a single vegan pizza for one of our guests. David was such a pleasure to work with, and the pizza is soooo delicious! My hubby and I kept talking about it after the wedding (as did all my guests), and we even requested his food truck schedule for the year so we could track him down for another meal :D Highly recommend him!

Reviewed On 1/05/2019 by Christine A

I've used Jason Winters and Urban Pie for many years now and he is truly amazing! He is the best chef that puts together the most delicious menus and our guests are always blown away! In addition to the fantastic food he prepares, for those tha...

t love pizza, the pizza oven and his special dough are over the top. I love the combinations he comes up with. He is always competitively priced, on time and a pleasure to work/collaborate with!

Reviewed On 1/03/2019 by vu n

hired Urban pie for my wedding and it was such a great experience. Jason and his crew was not only on time, but they were so friendly, cleaned up,, the food was nothing short of amazing. Pizza is amazing, the dough has the perfect texture and...

the choice of toppings are excellent, bee sting is my favorite by the way.. dont hesitate to use them for your next event

Reviewed On 1/03/2019 by David T

Jason and his team were amazing to work with. From start to finish he was always making suggestions and giving us advice regarding the way the wedding would play out. As a caterer of, from what I understand, an extensive amount of weddings, he ...

always had an answer or a solution whenever we would ask. Our guests are still talking about the food and our event was months ago. If I could go back in time and do it all again I would pick Urban Pie over and over again. Thank you again for the delicious food and amazing memories. Good luck to you Chef!

Reviewed On 1/02/2019 by Adrian B

Jason and his team are amazing! So easy to communicate with in planning your big day. The food was AMAZING!!! My guests ar still gushing about it. Highly recommend urban Pie for your wedding!

Contact Info for Urban Pie LA Mobile Pizzeria & Italian Catering

4528 e washington blvd, los angeles, CA | los angeles, orange county, ventura county

(323) 265-7334

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Meet the Team

Chef Jason Winters

Owner

After high school, he moved to the culinary mecca of Las Vegas where he worked for two James Beard award-winning chefs, Julian Serrano and Alessandro Stratta. The two restaurants received 5-star ratings by the Mobile Travel Guide. Jason left Sin City to return home to sunny Southern California where he opened “Studio at the Montage Resort” under James Boyce which also received a 5-star rating. Jason then spent over three years under his mentor Chef Suzanne Goin at Lucques, moving up the ranks to Sous Chef. He opened Urban Pie in 2012.

$$ Affordable

Starting Cost