On the Spot Catering is a business based out of Hartford, SD, that specializes in serving weddings with wholesome, handcrafted dishes. These culinary artisans delight in crafting delectable meals that everyone can enjoy, and they love making barbecue-inspired cuisine. They offer professionalism, dedication, and a willingness to put their clients’ needs first so that each milestone lives up to lofty ambitions. These gastronomy experts have built the foundations of their company on tasty, fresh ingredients. They love to strive for great results with all clients who book their services, and weddings are special events for them to cover. One of their self-professed local monikers is “the kings of the BBQ”, and they are keen to prepare their Southern-inspired fare as though they were serving a royal feast. Boasting experience, exceptional equipment, and a willingness to go above and beyond, On the Spot Catering is eager to tantalize taste buds and excite palates. Communicating throughout the build-up and day-of, their main goal is to ensure that every wedding party has hearty, mouthwatering food to enjoy on the milestone. On the Spot Catering is delighted to accommodate weddings of all sizes. As such, they are able to serve between 25 and 5,000 people. Whether the wedding is an intimate soiree involving the newlyweds and their nearest and dearest or a lavishly extravagant occasion, these catering experts can do it justice. Their buffet option would suit those who want to combine high-end cuisine with a down-to-earth approach. Some of their courses include barbecue pulled pork, prime rib, broasted chicken, cheesy hash browns, and much more. Crafting succulent options with a distinctive twist, these talented bon vivants relish the opportunity to satisfy appetites in inventive ways.