The Dessert Lab

The Dessert Lab is a wedding baking and catering business based in Houston, TX. Owner Aireal Sandidge is an engineer by day and a baker by night. Aireal has been passionate about baking for as long as she can remember, and she is thrilled and proud to be able to share her delicious desserts with the world. Aireal offers a range of traditional and unique dessert options, including cupcakes, cake jars, Bundt and layered cakes, cookies, and mini cheesecakes. All of Aireal’s desserts are available in various traditional and specialty flavors. Traditional favorites include chocolate chip, peanut butter, lemon, and oatmeal raisin. Red velvet, peach cobbler, white chocolate cherry, and banana pudding are just a few of the many specialty options available. The Dessert Lab serves the Houston, Dallas, Austin, and San Antonio metropolitan areas. Whether you’re looking for an orange cream Bundt cake or a chocolate mini cheesecake, Aireal has the perfect treats to match your wedding theme and flavor palate. Be sure to ask about Aireal’s nut-free and vegan options as well.