Urban Forage Winery and Cider House lives on the Twin Cities' most diverse and eclectic street- East Lake. Our new tasting room is inviting and cozy. The building we occupy is over 100 years old and still has the original wood floors, tall windows and high ceilings of an early 20th century commercial building. We completely renovated everything in 2017, and are ADA accessible, with modern bathrooms and a beautiful bar constructed of a single slab of local elm. Our ciders and wines are as eclectic as our location. We produce dry English-style ciders and barrel-aged cysers as well as dandelion and rhubarb wines. We are also one of few wineries in the Midwest to produce a true honey mead. We're glad to provide an alternative to breweries and farm wineries for your big event!