How I heard about this vendor: We heard about Montilio's from my parents, family, online, magazines, my jeweler, and the you-just-know-because-you-live-in-the-area. || Pros: Montilio's had the classic white cake that I, the bride, wanted to hav...e. My parents ordered their wedding cake at Montilio's 40 years ago and I knew I wanted to go with Montilio's. Their cake tasting solidified what I knew and why I wanted to go with them. Montilio's was welcoming with complimentary coffee/tea/water, abundant with endless cake/filling/icing combinations, and our consultant was open to all our ideas without any assumptions. We ordered a 1980's fountain cake. Montilio's not only delivered the cake in a timely fashion, but also designed, then neatly assembled the entire cake at the wedding venue, taking extra strides to ensure that the cake was sturdy. It was essentially my dream cake. The white cake was soft, light, and not too sweet per usual - it was the traditional classic wedding cake. The fillings were not overly sweet; we had a different filling for each tier. The icing was the sweetest of the three parts of the cake. We ordered our wedding shower cake from Montilio's as well. We had a gold cake with fruit; the cake was more dense than the white cake but still light and reminiscent of a sponge cake. The cake decor had "s" swirl designs that we did not order or want, so I would recommend just being clear about what you want for the design on the cake. The design on top of the cake was a custom design by my Maid of Honor and that was done beautifully and how we wanted. || Cons: The beginning stages of communication was a little sparse and we did worry about the final wedding cake, but Montilio's came through in the end (more than I could have asked for/wanted). || How the vendor made things special for us: Montilio's never once said they would not design and make the wedding cake we wanted. They were patient and included every single detail we wanted for our cake. We went to two cake tastings prior to Montilio's: the first place, a small business bakery, was decent but was not up to the challenge of making the design we wanted and did not have a white cake for us to try, and the second place assumed we wanted a certain cake shape, had a consultant who was busy and did not spend quality time with us, and lastly did not offer white cake. || Additional comments: My husband and I will continue to think of Montilio's for special occasion cakes. We would pick their cakes over their pies. Their pies are not that great. Their pizzas are delicious, along with their Jordan Marsh blueberry muffins. We have not tried their cookies yet.