The one thing your guests will want to talk about after your wedding is the food...sorry bride.
The food and service will determine if your wedding was good or bad, and our wedding was awesome thanks to Asante Catering. From beginning to end, ...Layne and Terra-Lynne were easy to work with and readily available. They worked closely with our on site wedding coordinator, and ensured we followed our strict timeline. Cocktail hour, dinner service, and the bar all flowed seamlessly. In fact, they moved the bar to follow our guests from reception to dining (a necessary transition for any wedding with guests that like to drink).
As for the food, we still get compliments today. We offered some ideas about our vision for an upscale version of familiar comfort foods and they ran with it. They provided a variety of proteins, veggies, sides, and salads. Nothing was cold or bland when our guests returned to their dining tables. Additionally, we had guests with a wide range of dietary restrictions, and clashing cultures: gluten free, vegetarian, red meat allergies, nut allergies, lactose intolerant and a preference for Filipino and Spanish inspired dishes. Who would have thought of gluten free mac and cheese bites and spicy veggie black bean empanadas? They even offered to remake any salad on site to accommodate any other dietary restriction.
Most importantly, a complaint we heard from couples following their wedding was that the food was never as good as at the tasting. That was not the case for Asante Catering. In fact, it tastes great the next day too when you and your families get to pick through the leftovers. Because Asante believes if you paid for the food, you should get all the food. So, no need to fret over all those guests that RSVPed but never showed; you can feast on their share the next day!