Tea Lane Caterers Inc.

he weeks leading up to the wedding, and when my in-laws went to taste the food in June they didn't have any of the food from our menu available for them to try, claiming it was too hot to fire up the grill (we had a July wedding, so that was not reassuring). They also submitted things super late to our rental company which tacked on an un-agreed upon amount that was never discussed after we had already settled the bill. The day of the wedding, they were late and were supposed to be the ones setting everything up so my wedding party including myself and the groom were left to put everything together so that it would be ready for the reception. It was hot, so it was not ideal for us to be setting it all up in our dresses and suits and also cut into our picture time. Things that I supplied for the wedding kept ending up in their bins to take, and had my MOH not been on top of things we would not have ended up with them at the end up the night. I have also reached out since the wedding looking for things and have yet to receive a response about it. The only reason I am giving them 3 stars is because the food was really good. Everyone kept talking about how amazing the food was, which is the only reason I am not giving them fewer stars. I will say, that I was less than impressed with their customer service. They seemed to be very flustered with the meeting I scheduled to wrap things up a couple days before the wedding and that seemed to flow right to the wedding. Good food, but beware.

sal dinner food, which was my favorite. We had paella, fried chicken, fancy brownies and more. The paella is cooked in a "showman" style which added a lot of flare and entertainment. Goodbye brunch was quiche and I couldn't get enough. The nicest part was that they created a delicious gratis cobb salad for us because they knew we were exhausted for the long weekend. This was just one example of how much they care about the service they provide for their clients.

some money, which meant that they provided the food and two staff members to oversee the plating and everything. From what I could tell that went well, and everyone raved about the food! We had a mediterranean dinner, and she even incorporated some moroccan influences in homage to where me and my new husband met. We also used her for dessert (she works with Val's Cakes) and ordered three kinds of pie with homemade ice cream, and a dark dark chocolate cake. It was great! Compliments all night. Would definitely recommend!

ny bride.

imitations. The food tasted amazing and her staff was so professional. The cupcakes and ice cream sundae bar were a complete hit among our guests, too! They also provided a small, yet very tasty cutting cake instead of a full-sized cake. We highly recommend her services for anyone looking for high-end, great-tasting Vineyard cuisine!

t but the menu was a perfect fall spread, was presented so well and felt so bountiful, all at a very reasonable price! Karen was the best to work with! She made everything so easy!

them!