Operating in the heart of Lexington, SC, Cinnamon Hill Kitchen is a seasoned catering business for weddings, engagements, and other private events. Specializing in mobile services, this caterer will be thrilled to travel to your farm, community hall, or ballroom for your special day. They pride themselves on providing seamless services and serving fresh delights from start to finish. Cinnamon Hill Kitchen is owned and operated by passionate catering professional Chef Andy Marchant. After owning their own restaurant (Restaurant at Cinnamon Hill) for eleven years and crafting delicious cuisine for over three decades, Andy will be pleased to turn your event into a culinary dream come true. This chef also strives to provide affordable services, so you can enjoy a great wedding without worrying about your budget. Cinnamon Hill Kitchen offers a catering and mobile menu for your wedding shower, rehearsal dinner, cocktail hour, and reception. Their catering menu includes hot and chilled dishes, such as bacon-wrapped pineapple, devilled eggs, shrimp, and more. You and your nearest and dearest may also explore their main meals including their Arugula and Roast Beet Salad, Roasted Chicken and Corn Chowder, and the Pulled Pork Sandwich. The Cinnamon Hill Mobile Kitchen was perfectly designed to give your guests a memorable experience. Unlike most traditional caterers, the Mobile Kitchen cooks onsite like a “food truck” at the event. There are many different menus to choose from upscale to down home – whatever fits your need and budget! Your guests just come to the kitchen window, place their order and within minutes they are enjoying handcrafted food prepared just for them! What a fun way to entertain your guests and serve them at the same time! One of the best parts is there is no set up or breakdown. All the disposables are included and when we finish serving all your guests we just simply drive away- making it so easy for the host and hostess!