80 Catering in New Orleans, LA

The first wedding we catered was our own! Hi! We are Jen and Brandon, and we created Elysian Events to share our love for the exceptional cuisine of Louisiana with you. We have been a part of many special events since that first one, and we always bring our passion and decades of professional hospitality experience to every occasion. Elysian Events is a full-service catering company serving the New Orleans area. We help create one-of- a-kind celebrations, offering passed hors d'oeuvres, raw bars, canapé stations, raw and chargrilled oyster bars, breakfast, brunch, lunch, plated dinners, family-style dinners, buffets, full bar setups, and more. Get in touch with us today, and we can help bring your vision for your perfect day to life! COVID Precautions We want to make your event memorable while keeping you and your guests comfortable. We’re following all CDC guidelines and incorporating health and safety practices into our services: - Self-service options (no servers touching food) - Taking the serving staff’s temperatures before an event - Serving staff is masked during the entire event

Fleur De Lis catering is a wedding catering business based in New Orleans, LA. Owned and run by US army veteran Hector Laines, this Green-Certified company has been in operation since 2006 and prides itself on creating amazing cuisine from the finest local produce. Operating out of a 5000-square-foot kitchen in uptown New Orleans and with a 28-foot mobile kitchen available for deployment to your location, Fleur de Lis has the resources and experience to help make your wedding day live long in your memory, no matter the size. Owner Hector Laines has been deeply involved in the New Orleans hotel and catering industry for over 30 years. He believes in hard work, and always strives to exceed expectations. His background and experience have given him a wealth of knowledge that he is happy to share with clients when creating their own events. The kitchen is overseen by executive chef, and New Orleans native, Benjamin Wicks. Ben is a culinary arts graduate of Delgado Community College, and boasts years of experience, both as a restaurant owner and head chef. He and his team have created an extensive menu at Fleur de Lis that is bursting with southern flavor and style. The team promises to deliver a uniquely personalized service to you and your guests. Each menu is tailored to your exact requirements and every dish will leave you wanting more. Allergy-free options are also available and the team prides itself on its ability to meet any challenge. Each package also includes a cake cutting service and a ceremony attendant to help make your day as streamlined as possible. From your wedding dinner to a late evening feast or second day barbeque, the dedicated team at Fleur de Lis will work with you to make your big day a truly unforgettable culinary experience.

Aroma Catering brings excellence in food preparation while giving you a beautiful presentation. We provide incredible attention to detail, filling the table with color and texture, pairing just the right foods in just the right way to create an experience.

We are a full service catering company that specializes in customizing menus for all occasions.

Bonfire Events + Catering is a business based in New Orleans, LA that specializes in wedding catering solutions. The company's talented culinary team draws inspiration from the elemental and unexpected, resulting in dishes that are sure to leave a lasting impression on guests. Warm hospitality is the underpinning of all that Bonfire Events + Catering does. The business's team of discerning, culinary experts endeavors to satisfy each couple's unique needs with style, ease, and their extensive knowledge of event catering. Executive Chef Amy Mehrtens will collaborate with to-be-weds to curate personalized menus that align with their needs and palates. Specializing in updated renditions of Big Easy classics, the catering team can create an array of mouthwatering dishes for receptions. Whether you're hosting an intimate soiree in your garden or a lavish gala downtown, Bonfire Events + Catering would be happy to work with you. Dedicated to bringing client visions to life, Executive Chef Amy and her team can prepare stand-out dishes in a number of serving styles. For cohesive, memorable dining experiences, the business's in-house sommelier and mixologist can even design drink menus for special events.

Rosemary & Roux Catering & Event Services is a wedding dining company based in New Orleans, LA. Experts in their craft, this team aims to bring the unifying warmth of Southern dining to your celebration. Enjoy a delicious, customized feast among loved ones on your special day. Established by ambitious entrepreneurs Katie Cox and Ashley Keifer, Rosemary & Roux is a company that’s passionate about creating meals that bring people together. Katie acts as head chef and has been working in the food industry since the age of 11. Having a lifetime’s worth of experience working in restaurants all across the US, she remains innately inspired by New Orleanian cuisine. Ashley works alongside Katie, a seasoned hospitality professional. Her role consists of customer relations, sales, and accounting. Her business knowhow and Katie’s culinary creativity makes them a dynamic team, excited to bring their cooperative energy to your special day. For your event, you are invited to peruse Rosemary & Roux’s extensive menus, which includes classic Southern cuisine and international fare. If you’re after a more personalized dining experience, you can collaborate with Katie and Ashley to create the menu of your dreams. They can accommodate dietary requirements, crafting gluten-free and vegan options. They hope to help you nourish your wedding party with a stunning meal that you all can savor together.

Welcome to My House Events, a mission-centered catering company that brings exquisite cuisine and unforgettable experiences to the vibrant cities of Los Angeles, New Orleans, and destinations beyond. We take immense pride in partnering with a stellar lineup of BIPOC (Black, Indigenous, and People of Color), Women, and LGBTQ+ chefs, event professionals, and sought-after event venues to curate extraordinary events that go beyond traditional catering, event management, and design. My House Events is the premier agency in crafting exceptional and unforgettable events. We are committed to fostering lasting relationships with our clients by understanding each client’s unique preferences and desires. By listening attentively and tailoring our services to your specific needs, we aim to exceed your expectations and have created a loyal clientele base that continues to trust us with their most cherished events. Services - Catering w/ Customized High-touch Menu Curation - Bar Curation - Wedding Coordination - Event Design + Rentals Partnerships - Chefs - Event Venues

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail. Gone are the set menus & cookie-cutter place settings. Palate believes in crafting bespoke experiences, totally unique to the client’s taste and desires. No event is too big, or too small. Our team is excited to bring your event to life!

Graze Dat! Charcuterie is a wedding catering business in New Orleans, LA. They believe that eating begins with the eyes, and they strive to showcase the beauty of their food. Graze Dat! was founded by Liz Choto, a foodie at heart. It all began during a virtual craft beer tasting when she made a charcuterie board for herself. Friends started asking questions about what Liz had crafted and complimented her efforts. After some not-so-subtle hint-dropping and encouragement, Liz began to make sample boxes and posted about them online. She was inundated with requests to purchase her fantastic food boards. Graze Dat! Charcuterie uses the most flavorful meats, artisanal cheeses, and fresh local produce to build stunning food displays and boards. You can customize your order to suit your wedding party's and guests needs and dietary requirements to ensure you get what you want and Graze Dat! will expertly guide you to ensure that there is something for everybody.

Neyow's Creole Café is an old-fashioned restaurant and caterer based in the heart of New Orleans, LA. Specializing in both seafood and mouthwatering meat, you can choose from a variety of meals for your wedding day. Whether you desire a tray of shrimp for your shower or entrees for your reception, this team can cater to your big or small event. Neyow's Creole Café is proud to provide authentic Creole cuisine for your wedding, engagement, or birthday celebration. These cuisine experts will be happy to craft menus that reflect your love story and budget. Your personalized menu may include 3-course meals with your preferred serving style. At Neyow's Creole Café, you and your significant other may choose between dinners, appetizers, and children's meals. Your dinner may include grilled filets, raw oysters, jazzy wings with your preferred dressing, juicy ribs, and more. These talented chefs can also provide sweet desserts, such as cheesecakes, brownies, bread pudding, and hot fudge sundaes.

Located in Destrehan, LA, Nola House of Rous, LLC, is a wedding catering company. Owner Shelley Rainey and her skilled culinary team craft mouthwatering cuisine with flavors from China to Mexico and countless countries between. They deliver their dishes straight to your door and provide professional staff to serve in your preferred style. They also provide options catering to a range of dietary restrictions, including: - Dairy-free - Gluten-free - Kosher - Nut-free - Organic - Sugar-free

Your wedding is one of the most important days of your life. It’s a time for celebration, but for most people it is also a source of stress and anxiety to make everything perfect. We have years of experience in producing weddings to remember, so when you hire us, you know that at least you won’t have to worry about the food! Whether you are planning an intimate gathering, elegant reception we will present a professional menu that will delight your guests and give you wedding memories you will cherish for the rest of your life. We will make your event unforgettable, including bartenders, wait staff, liquor consultations. Being born in South America with both and of Hispanic and Italian Descent and a Louisiana native since the age of 3, She's. a self-taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair, and impeccable flavors. Entertaining is her passion, and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Bacon & Fig Events, based in Baton Rouge, Louisiana, is a wedding catering and event venue rental service. As the catering arm of Louisiana Culinary Institute (LCI) and award winning restaurant BRQ Seafood and Barbeque, these highly talented chefs offer an exceptional level of cuisine, hospitality, and cocktails to couples on their special day. Their focused, versatile approach allows them to accommodate your tastes, creating a stunning banquet fit for your long-awaited occasion. Bacon and Fig Events is considered a one stop shop for food, drinks, hospitality, bar services along with wedding cakes and desserts. Cuisine Bacon & Fig Events takes the time to fully understand the tastes and desires of each client, creating a custom experience for every event. They cater to a wide range of event sizes and styles, and are always able to accommodate dietary restrictions when possible. Along with their stunning selection of culinary delights, they can also provide servers, bartenders, and furnishings for your event. Additionally, they also offer venue rental services at a number of locations for your convenience. BRQ Seafood and Barbeque work together with Bacon and Fig Events, they are also the Official Catering Service of LSU Athletics.

Based in Prairieville, LA, Lauryn's Fine Catering is a business that provides cuisine for weddings and special events. Serving the Baton Rouge area for over 20 years, Lauryn's will serve you and your guests delectable meals, making your big day one to remember. Lauryn's was founded in 1997 by Lauryn Raymond, who dreamed of opening her own restaurant one day. Lauryn created her first menu for a wedding at the young age of 19, and after that, the word spread quickly about her exquisite food and service. She continued to run her business while raising a family, inspiring her daughter Morgan to attend culinary school. Here, Morgan studied both the culinary and business aspects of running a venue, a dream she and her mother shared. Unfortunately, before their grand opening, Lauryn passed away. Intent on carrying on Lauryn's great legacy, Morgan and her family continue to run Lauryn's wedding venue and Lauryn's Fine Catering, carrying on their dream. Lauryn's Fine Catering can provide services at their own venue or travel to your location to supply delicious food for you and your guests. Offering a range of cuisines, they include something for everyone, taking care of all your catering needs. The talented staff offer setup and cleanup for many different serving styles, such as buffets, seated meals, and passed appetizers. The team at Lauryn's Fine Catering will go above and beyond to make your big day as memorable as possible. They would be happy to hear from you to learn more about you and the vision you have for your celebrations.

Portobello's Grill is a catering company based in Baton Rouge, Louisiana, that specializes in weddings. The first Portobello's Grill was opened in 1996 by Kiva Guidroz after learning about the industry in two premier Italian restaurants in Baton Rouge. Since then, he has been joined by Chef Peter Sclafani and a dedicated culinary team to provide impeccable service. The Portobello's Grill team wants to help transform your event with delicious dishes and excellent customer service. To ensure your wedding celebration is perfect, they are happy to create a customized menu that suits your taste and preferences. Portobello's Grill offers a selection of private event menus for you to choose from. Whether you are hoping for a sophisticated five-course dinner or a selection of cocktail party snacks, they can help bring your vision to life. Menus are jampacked with crowd favorites such as salads, egg rolls, pork chops, and sweet desserts. The team would be delighted to be a part of your special day.