DeWolf Tavern is a professional wedding and events catering company based in Bristol, RI. They specialize in a unique twist on traditional American cuisine that 'wows' with every bite. In the kitchen, you'll find Chef Sai Viswanath, an experienced chef who has traveled all over the world to perfect his craft.
With culinary arts degrees from the Culinary Institute of America and hotel school in India, Chef Sai has mastered many different cooking techniques. He was an educator at the New England Culinary Institute before he started working with DeWolf Tavern. Inspired by the local seafood Rhode Island offers, Chef Sai carefully curated a menu that showcases the incredible tastes.
The menu at DeWolf Tavern features a variety of succulent dishes prepared on a charcoal tandoor with intensely high heat to elevate the flavors. Some popular meals among customers include roast lobster, grilled native swordfish, and housemade pasta. The selection changes seasonally to ensure freshness and quality. DeWolf Tavern would love to help you bring your vision for your big day to life.