Pair Wine and Cheese Like a Pro at Your Cocktail Hour

Use these pairing suggestions to impress your guests with a sophisticated, satisfying wine and cheese cocktail hour.
maggie seaver the knot wedding planning expert
Maggie Seaver
maggie seaver the knot wedding planning expert
Maggie Seaver
Wedding Planning Expert
  • Maggie Seaver is an Associate Digital Editor at
  • Maggie writes about life, career, health, and more.
  • Maggie was an editor at The Knot from 2015 to 2019.

The only pairing more perfect than you and your spouse-to-be is a glass of wine and some good cheese. A wine and cheese spread is delicious for everyone, from connoisseurs to newbies, and substantial enough to stave off your guests' appetites until dinner. It can also dress up any event, even if yours isn't a super formal wedding (how often do you get to wash a slice of truffle Gouda down with a fine Pinot?). But note that it doesn't have to break the bank—truly! So, where to begin finding the ideal duo? Here are five delicious wines to try, along with mouthwatering cheese suggestions to make each sip sing.

Josh Cellars Chardonnay

Josh Cellars Chardonnay

Tasting Notes: Aromas of tropical fruits and citrus married with notes of oak, bright yellow and white stone fruit flavors linger on the palate, and a fresh, clean acidic finish.

Choice Cheeses: Chardonnays love soft and creamy cheeses, like Camembert or brie.

Josh Cellars Chardonnay, $13.99,

Summer Water Rosé

Summer Water Rosé

Tasting Notes: Citrus, fresh raspberry and grapefruit, with a crisp, acidic finish.

Choice Cheeses: Associate Wine Director of WINC, Brooke Mattiass, suggests burrata cheese (or fresh mozzarella) that's creamy in texture, but delicate in flavor—the perfect complement to Summer Water's bright red fruit flavor.

Summer Water Rosé, $13,

Chateau St. Jean Cabernet Sauvignon

Chateau St. Jean Alexander Valley Cabernet Sauvignon

Tasting Notes: A bright core of deep fruit flavors and subtle spice notes, with a smooth finish on the palate.

Choice Cheeses: Mt. Tam triple-cream cheese from Cowgirl Creamery is Chateau St. Jean winemaker Margo Van Staaveren's favorite (firm, yet buttery with a mellow, earthy flavor).

Chateau St. Jean Alexander Valley Cabernet Sauvignon, $35,

Ruffino Sparkling Rosé

Ruffino Sparklin Rosé

Tasting Notes: Hints of strawberry and rose petals, with elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruit.

Choice Cheeses: Try either Italian pecorino to complement the bubbles, or a heavier triple-cream cheese, like Saint-André.

Ruffino Sparkling Rosé, $14.99,

WALT "The Corners" Pinot Noir

WALT The Corners Pinot Noir

Tasting Notes: Ripe Bing cherry and blueberry notes, rose petals and baking spices like nutmeg and allspice.

Choice Cheeses: Try Fontina cheese (noted for its earthy, mushroom and woody taste) or opt for an extra-special truffle Gouda.

WALT "The Corners" pinot noir, $75,

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