Fun Winter Foods You’ll Love For Your Wedding (Or Any Party)

Fun Winter Foods For Your Wedding // Featured: The Knot
Photo by Photos: Meg Perotti, Robin Proctor Photography, Millie Holloman

Winter weddings reap the benefits of serving crowd-pleasing comfort foods and rich sweets. Warm cheese appetizers, soup shooters and creative food bars (an all-spud bar and poutine station top our favorites list) provide guests hearty snacks at the serving size of their choice. After all those savory foods, make sure your guests satisfy their sweet tooth with go-to winter treats like a hot cocoa bar (with mint stirrers and donut holes!) or individual chocolate lava cakes. Create your winter wedding catering menu with these nine mouthwatering options below!

Baked Cheese Appetizer

Photo: LemonLime Photography // Featured: The Knot Blog

Photo: LemonLime Photography

Start off your cocktail hour with winter-friendly snacks like warm breaded cheeses, savory nuts and pear slices.

From the album: An Eclectic Modern Wedding in Lawrence, KS

Grilled Cheese and Tomato Soup

Photo: Kristen Gardner Photography // Featured: The Knot Blog

Photo: Kristen Gardner Photography

Take a classic cold weather combo and shrink it down to cocktail-hour size, like these winning tomato soup shooters and grilled cheese wedge plates!

From the album: A Traditional Romantic Wedding in Baltimore, MD

Potato Bar (With Toppings!)

There's a potato for everyone when you set up a table at your reception topped with tater tots, baked potatoes, french fries and stuffed potato skins. There won't be any leftovers at this food bar!

Soup Sips in Mini-Mugs

Photo: Meg Perotti // Featured: The Knot Blog

Photo: Meg Perotti

Get creative with how you serve winter staples. Mini-mugs make soup a portable hors d'oeuvre!

From the album: A Romantic Winery Wedding in Woodside, CA

Macaroni-and-Cheese Bites

Photo: What We Are Eating // Featured: The Knot Blog

Photo: What We're Eating

Turn comfort foods like mac and cheese into bite-sized appetizers for the cocktail hour.

Roasted Root Vegetables

Photo: Millie Holloman // Featured: The Knot Blog
Photo: Millie Holloman

With all the heavy winter foods, simple roasted winter vegetables are a welcome addition to the dinner menu.

From the album: Southern Spirits: A New Twist On Tradition

Hot Chocolate and Toppings Bar

Treat your guests to a cup of hot cocoa (with calligraphed drink sleeves!). Set out a buffet of toppings choices, from rock candy and peppermint stick stirrers to whipped cream and sprinkles.

From the album: A Modern Winter Wedding in Aspen, CO

Mini Chocolate Lava Cakes

Photo: Watson Studios // Featured: The Knot Blog

Photo: Watson Studios

In place of, or in addition to, the wedding cake, offer warmed individual chocolate lava cakes!

From the album: A Coastline Wedding in Little River, CA

To-Go Poutine Bar

Photo: A Simple Photograph // Featured: The Knot Blog

Photo: A Simple Photograph

Set up a to-go poutine bar at the end of the reception to satisfy guests' late-night cravings. This Canadian tradition starts with a base of french fries and is topped with gravy and cheese curds.

See More Delicious Catering Ideas for Your Wedding!

> 10 Foods Everyone Will Actually Want To Eat At Your Wedding

> Everything You Need To Know About Wedding Food Trucks

> 4 Foodie Wedding Gift Baskets Under $80

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